Baking Blog

How to Make Creative Desserts: Magical Floating Sweets!

By Jessie Oleson Moore

Do you want to see your desserts fly through the air with the greatest of ease? It's easy: learn how to make desserts float. This cool culinary trick practically guarantees that your next dinner party (or pinkies-out tea party) will be absolutely smashing.

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Andy Warhol inspired art made from candy

Candy Warhol: How to Make an Artful Candy Mosaic

By Jessie Oleson Moore

It's fun to create fine art images in candy, because there's a delightful novelty in seeing priceless works of art rendered in tasty edibles. So in this tutorial, we'll show you how to make a candy mosaic, inspired by an image by Andy Warhol, which must make this piece an original Candy Warhol!

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Lattice Entertain You: Making A Lattice-Top Pie Crust

By Jessie Oleson Moore

Making a lattice pie crust and transferring it on to your finished pie is a simple skill which adds panache to your pie presentation. Since we eat with our eyes first, learning this method is a valuable baking skill. Here's an easy and straightforward way to create a lattice-top crust!

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The Best Way To Make Magic Cookie Bars

By Jessie Oleson Moore

There exists a bar cookie, a splendid concoction of graham cracker crust topped with sweetened condensed milk, coconut, chocolate chips and nuts, that goes by many names: hello dolly bars, 7 layer bars, dream bars and magic cookie bars. Today I'll reveal how to make magic cookie bars!

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