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The season is here to indulge in warm flavors! For me, the flavor that projects comfort and warmth is cinnamon, like the flavor of these simple and sweet layered cinnamon muffins.
When you need to make a meringue, you probably prepare to crack open a few eggs. But there are times when meringue powder might be a good — or even better — substitution for the real thing. Have you tried it? If not, here’s what you need to know!
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