Lingin

Texas

I'm a cake decorating Grandma

Craftsy Member since October 2012


I'm enrolled in these Craftsy classes:

Cakes That Wow!
Pâte à Choux Pastries
The Custom Cupcake
On the Rise: Bun & Roll Techniques
Better Buttercream
The Clean & Simple Collection: Playful Techniques
Simple Piping, Stunning Results
Rose's Heavenly Cookies
Classic & Creative Brioche Pastries
Classic Techniques for Contemporary Layer Cakes
Homemade Chocolate Candy: Truffles, Bonbons & More
Sculpting Magic
Beyond Vanilla: Flavors From Around the World
Miniature French Desserts
Fast-Food Cakes
The Wilton Method®: Stunning Small Cakes
A Cake for Every Season
Mexican Street Food: Tacos & Salsas
Tropical Sugar Flowers
Building Your Business: Beautiful Cake Photography
Over-the-Top Modeling Chocolate
Mexican Comfort Food
Decorating in Three Dimensions
Cooking the Perfect Steak
Modern Mosaic Cakes
Custom Cake Toppers: Step by Step
Low & Slow BBQ at Home
Homestyle Pan Sauces
Innovative Buttercream Cakes
The Perfect Cupcake
Perfect Party Cakes
The Wilton Method®: Creative Cake Pops
High-Fashion Heels
Complete Knife Skills
Elevating Oriental Stringwork
A New Look at the Crooked Cake
Custom Lettering & Monograms
All-Star Cakes
The Secrets to Perfect Stenciling
Delicate Wafer-Paper Cakes
Clean & Simple Birthday Cakes
A Cake for Every Occasion
Modeling Chocolate Magic
Building Better Cakes: Creative Cake Separators
French Home Cooking: The Essential Techniques
Crafty Crochet Embellishments
French Cooking at Home: The Food of Provence
French Pastry Shop Classics
Creative Flavors for Cakes, Fillings & Frostings
Simply Stunning: Hand-Stamped Cakes
Learning the Lambeth Method
A Modern Take on the Mother Sauces
Piping Buttercream Borders
Vintage Cake Design
Mastering Australian Stringwork
Simply Modern Cake Design
Perfecting the Pie Crust
Spring & Summer Sugar Flowers
Gravity-Defying Cake Designs
The Art of Airbrushing
Rolled Fondant Flowers
Cake-osaurus Rex
Fondant Ruffles, Pleats & Drapes
Small Cakes, Big Business
Fondant Frills
Advanced Fondant Techniques
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Sculpted Dog Cake
Cake Design Made Simple: Art Deco
Classic Car, Timeless Techniques
Fashion-Inspired Fondant
Exotic Sugar Orchids
Jeweled Wedding Cake
Modern Piping
Elegant Lace Cakes
Designer Fondant Textures
Contemporary English Over-Piping
Cake Design Made Simple: The Wedding Dress
Vintage Cakes, Modern Methods
Cake Topper Techniques
Clean & Simple Cake Design
Handcrafted Sugar Flowers
Basic Fondant Techniques
Modern Buttercream
Perfect Pizza at Home
Artisan Bread Making
Southern Sugar Flowers
Advanced Cake Sculpting
The Hand-Painted Cake
Decadent Chocolate Cakes
The Ultimate Sugar Rose
Intro to Isomalt
Classic Sugar Flowers
Designer Handbag Cakes
Topsy-Turvy Cake Construction
Classic Croissants at Home
Mastering Meringue: Techniques & Treats
Tipsy Cakes
Charming Party Cakes
Cakes in Full Bloom
Bold & Beautiful: Wafer-Paper Flowers
The Art of Painted Cakes
Exploring Chocolate Cakes, Fillings & Frostings
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Dream Wedding Cakes
The Modern Monogram
Fondant Techniques: The Sweet Treat Tower
Fabulous Bows & Fashion Details
Little Pink Dress Cake
Mastering Modern Sugar Flowers

3 Class Projects

Class: Advanced Cake Sculpting
with Mike McCarey

Class: Classic Car, Timeless Techniques
with Mike McCarey

Class: Fondant Frills
with Maggie Austin

3 Projects »

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3 Saved Projects »