Gina Simpson

New Brunswick, Canada

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I started making cakes about 2 years ago when my daughter turned 3 years old. I haven't had the time to take any formal cake courses (up until now on Craftsy). I've learned everything from videos and blogs. I LOVE using modeling chocolate and gravitate toward cakes with sculptures.

3 Class Projects

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Modeling Chocolate Magic
with Lauren Kitchens

Class: Advanced Cake Sculpting
with Mike McCarey

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