Craftsy Member since September 2012

I'm enrolled in these Craftsy classes:

King Arthur Flour's Artisan Bread
Perfect Puff Pastry
Bake Your Own Bagels, Bialys & Pretzels
Tea Breads: Biscuits, Scones & More
Creamy, Dreamy Custards: Techniques & Treats
Cooking the Northern Italian Way
The Baker's Guide to French Breads
Coffee-Shop Cakes
Everyday Thai Cooking
Latin American Street Food: Empanadas, Arepas & Tostadas
Pâte à Choux Pastries
Danish Pastries From Scratch
Cooking With Spices
Chinese Takeout Favorites
On the Rise: Bun & Roll Techniques
Secrets of Gluten-Free Baking
Secrets to Whole-Grain Bread Baking
Mexican Comfort Food
Artisan Bread in Minutes
Homemade Chocolate Candy: Truffles, Bonbons & More
Mediterranean Favorites
Healthy Mediterranean Cooking Techniques
Focaccia & Flatbreads From Around the World
Authentic Italian Soups
Classic & Creative Brioche Pastries
Transform Your Garden Design
Savory Tarts, Quiches & Galettes
Mexican Street Food: Tacos & Salsas
Love Your Vegetables
Creative Ways With Whole Grains
Authentic Thai Cooking: The Classics
Handmade Sourdough: From Starter to Baked Loaf
Building Flavorful Soups
Vietnamese Classics: Pho, Noodles & Beyond
Complete Knife Skills
French Pastry Shop Classics
Classic Italian Pasta Sauces: Seafood & Vegetable
Favorite Asian Dumplings from Scratch
Perfecting the Pie Crust
Secrets of Slow Cooking: Mastering the Braise
Classic Italian Pasta Sauces: Meat & Tomato
Sweet & Savory Food Gifts
How to Make Gnocchi Like a Pro
Classic Croissants at Home
Homemade Italian Pasta
A Modern Take on the Mother Sauces
Jam & Marmalade
Artisan Bread Making
Artisan Cheese Making
Perfect Pizza at Home
Mastering Meringue: Techniques & Treats
Indian Curries: The Basics & Beyond
Flavorful Stews From Around the World
Classic Pies Made Easy
Miniature French Desserts

4 Class Projects

Class: Handmade Sourdough: From Starter to Baked Loaf
with Richard Miscovich

Class: Artisan Bread Making
with Peter Reinhart

Class: Artisan Bread Making
with Peter Reinhart

4 Projects »