Craftsy Member since September 2012

I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
Baby Shoes: Step by Step
Sculpting Magic
Little Pink Dress Cake
Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Exploring Chocolate Cakes, Fillings & Frostings
Piping Cookies That Pop!
Simple Skills for Dramatic Designs
Arranging Sugar Flowers
The Modern Monogram
2015 Craftsy Block of the Month
Bold & Beautiful: Wafer-Paper Flowers
Fabulous Bows & Fashion Details
Miniature French Desserts
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Incredible Cut-Out Cakes
Fast-Food Cakes
Knit Lab: In the Round
Building Your Business: Smarter Display Cakes
Building Your Business: Beautiful Cake Photography
Mini-Cakes, Many Occasions
Over-the-Top Modeling Chocolate
Delicious Decorations
The Perfect Cupcake
A Cake for Every Season
The Wilton Method®: Buttercream Skills
Classic & Creative Brioche Pastries
Innovative Buttercream Cakes
Paper Arts
Favorite Asian Dumplings from Scratch
The Wilton Method®: Stunning Small Cakes
Homemade Italian Pasta
Dream Wedding Cakes
Cooking Essentials: All About Chicken
A Cake for Every Occasion
A Modern Take on the Mother Sauces
Custom Cake Toppers: Step by Step
A New Look at the Crooked Cake
Modern Mosaic Cakes
High-Fashion Heels
Tropical Sugar Flowers
The Wilton Method®: Piped Flowers
Art Quilt Backgrounds
All-Star Cakes
The Wilton Method®: Decorating with Fondant
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Decorating From the Inside Out
Classic Italian Pasta Sauces: Meat & Tomato
Elevating Oriental Stringwork
Delicate Wafer-Paper Cakes
The Art of Painted Cakes
Modeling Chocolate Magic
Decorating Essentials: Designer Cookies
Mastering Modern Sugar Flowers
French Pastry Shop Classics
Tiny Cupcake Toppers
Knit Lab
Sew Better, Sew Faster
The Wilton Method®: Baking Basics
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Finishing School: Edges & Bindings
Learning the Lambeth Method
Global Cupcake Design
Simply Modern Cake Design
Gravity-Defying Cake Designs
Small Cakes, Big Business
Cake Design Made Simple: The Wedding Dress
Perfecting the Pie Crust
Spring & Summer Sugar Flowers
The Art of Airbrushing
Elegant Lace Cakes
Mastering Australian Stringwork
Cake Design Made Simple: Art Deco
Designer Fondant Textures
Classic Car, Timeless Techniques
Sewing Custom Valances
Pre-Cut Piecing Made Simple
Cake Topper Techniques: Fondant Animals
Rolled Fondant Flowers
Basic Fondant Techniques
Contemporary English Over-Piping
Sugar Berries, Leaves & Blossoms
Designing Modern Quilts
Sculpted Dog Cake
Design Your Own Castle Cake
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
How to Start a Cake Business
Intro to Isomalt
Cake Topper Techniques
Magical Jelly Roll Quilts
Clean & Simple Cake Design
Advanced Cake Sculpting
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Classic Croissants at Home
Artisan Bread Making
Designer Handbag Cakes
Cake-osaurus Rex
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Fondant Frills
Exotic Sugar Orchids
Intro to Modeling Chocolate