Sweetheart0514

London, England

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A new baker and cake decorator. Learning is life time project; being able to learn something that can bring pleasure to people is a blessing.

Craftsy Member since September 2012


I'm enrolled in these Craftsy classes:

Little Pink Dress Cake
Fast-Food Cakes
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Clean & Simple Birthday Cakes
Mini-Cakes, Many Occasions
Perfect Party Cakes
Cakes in Full Bloom
Modern Mosaic Cakes
High-Fashion Heels
A Cake for Every Occasion
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
French Pastry Shop Classics
White Chocolate Wrap: Undersea Adventure
Cake Design Made Simple: The Wedding Dress
Vintage Cakes, Modern Methods
Exotic Sugar Orchids
Mastering Australian Stringwork
Elevating Oriental Stringwork
Modeling Chocolate Magic
Elegant Lace Cakes
The Secrets to Perfect Stenciling
Global Cupcake Design
Clean & Simple Cake Design
Delicate Wafer-Paper Cakes
Mastering Modern Sugar Flowers
Fondant Ruffles, Pleats & Drapes
Creative Flavors for Cakes, Fillings & Frostings
Professional Family Portraits
Spring & Summer Sugar Flowers
Sugar Berries, Leaves & Blossoms
Decorating Essentials: Designer Cookies
Cake Topper Techniques
Piping Buttercream Borders
Small Cakes, Big Business
Design Your Own Castle Cake
Rolled Fondant Flowers
Learning the Lambeth Method
Cake Topper Techniques: Fondant Animals
Simply Modern Cake Design
Gravity-Defying Cake Designs
Vintage Cake Design
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Modern Piping
Painting Flowers in Acrylic
Contemporary English Over-Piping
Designer Fondant Textures
Basic Fondant Techniques
Bag-Making Basics: Reversible Tote & Zipper Pouch
Perfect Pizza at Home
Mastering Zipper Techniques
Fashion-Inspired Fondant
The Ultimate Sugar Rose
Classic Sugar Flowers
The Hand-Painted Cake
Jeweled Wedding Cake
Designer Handbag Cakes
Fondant Frills
Modern Buttercream
Classic Croissants at Home
Advanced Fondant Techniques
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Piece of Cake! with Colette Peters