Craftsy Member since September 2012

I'm enrolled in these Craftsy classes:

Too-Cute Toppers!
Better Buttercream
Couture Cakes
Stretch Your Style: Designs for Any Client
The Clean & Simple Collection: Playful Techniques
Sculpting Essentials: The Perfect Sphere
The Perfect Birthday Cake
Simple Piping, Stunning Results
Arranging Sugar Flowers
Simple Skills for Dramatic Designs
Bold & Beautiful: Wafer-Paper Flowers
Layered Embellishments: 12 Stunning Techniques
Romantic Garden Roses
Fast-Food Cakes
Decorating Essentials: Designer Cookies
Modeling Chocolate Magic
Fondant Frills
The Art of Airbrushing
The Wilton Method®: Creative Cake Pops
Mini-Cakes, Many Occasions
A Cake for Every Season
A New Look at the Crooked Cake
Cakes in Full Bloom
Design Your Own Castle Cake
Over-the-Top Modeling Chocolate
Building Your Business: Smarter Display Cakes
Custom Cake Toppers: Step by Step
Perfect Party Cakes
The Secrets to Perfect Stenciling
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
Simply Modern Cake Design
A Cake for Every Occasion
French Pastry Shop Classics
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Piping Buttercream Borders
Cake Topper Techniques: Fondant Animals
Small Cakes, Big Business
Vintage Cake Design
Mastering Australian Stringwork
Gravity-Defying Cake Designs
Learning the Lambeth Method
The Wilton Method®: Baking Basics
Designer Handbag Cakes
Topsy-Turvy Cake Construction
Contemporary English Over-Piping
Intro to Modeling Chocolate
Southern Sugar Flowers
Elegant Lace Cakes
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Handcrafted Sugar Flowers
The Ultimate Sugar Rose
Jeweled Wedding Cake
Clean & Simple Cake Design
Cake Topper Techniques
Exotic Sugar Orchids
Fondant Ruffles, Pleats & Drapes
Modern Piping
Intro to Isomalt
The Hand-Painted Cake
Incredible Cut-Out Cakes
Sculpting Magic
Fabulous Bows & Fashion Details
Fondant Techniques: The Sweet Treat Tower
Decorating in Three Dimensions

1 Class Project

Class: Advanced Fondant Techniques
with Marina Sousa

1 Project »