Alhambra, CA USA

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I make Sugar Flowers most every day. I'm always looking for a flower challenge. I am a Baker/Cake Decorator, I am also a Chocolatier Hobbiest, Photographer and a Sugar Artist. I am a Craftsy fan taking more than 60 classes; mostly cake decorating related classes. Fun! My photo is the real me inside!

Craftsy Member since September 2012

I'm enrolled in these Craftsy classes:

Figure Drawing: An Essential Guide
Picture Book Illustration
Building Your Business: Smarter Display Cakes
Draw Better Portraits
Complete Knife Skills
Creative Ways With Whole Grains
Painting Flowers in Acrylic
Professional Family Portraits
Over-the-Top Modeling Chocolate
A Cake for Every Season
Delicious Decorations
Decorating in Three Dimensions
The Wilton Method®: Creative Cake Pops
The Wilton Method®: Stunning Small Cakes
Modern Mosaic Cakes
Cakes in Full Bloom
Tropical Sugar Flowers
Bag-Making Basics: Reversible Tote & Zipper Pouch
Simply Stunning: Hand-Stamped Cakes
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Simply Modern Cake Design
Design Your Own Castle Cake
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Sculpted Dog Cake
The Wilton Method®: Buttercream Skills
Piping Buttercream Borders
Creative Flavors for Cakes, Fillings & Frostings
Cake Topper Techniques
Rolled Fondant Flowers
Cake Topper Techniques: Fondant Animals
Small Cakes, Big Business
How to Start a Cake Business
The Wilton Method®: Baking Basics
Fondant Ruffles, Pleats & Drapes
Bag-Making Basics: Drawstring Bag & Bucket Bag
Cake-osaurus Rex
The Ultimate Sugar Rose
Spring & Summer Sugar Flowers
Fashion-Inspired Fondant
Basic Fondant Techniques
Fondant Frills
Modern Piping
Vintage Cakes, Modern Methods
Sugar Berries, Leaves & Blossoms
Exotic Sugar Orchids
Piece of Cake! with Colette Peters
Clean & Simple Cake Design
Jeweled Wedding Cake
Southern Sugar Flowers
Classic Sugar Flowers
Handcrafted Sugar Flowers
Advanced Fondant Techniques
Designer Handbag Cakes
Decadent Chocolate Cakes
Perfect Pizza at Home
The Hand-Painted Cake
Intro to Modeling Chocolate
Modern Buttercream