queeno'desserts

Williamsburg, Va

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Taught by my mother andvgrandmother, I have been cooking and baking since the fifth grade. A couple of year ago, I graduated from the Culinary Institute of Virginia and now work at the College of William and Mary as Pastry Chef. I love feeding people!

2 Class Projects

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Advanced Fondant Techniques
with Marina Sousa

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