Saskia Beaton

Nova Scotia, Canada

I always wanted to make a wedding cake, so when my daughter was engaged, I began researching how to make wedding cakes on the Web, and in Wilton books. I stumbled upon and decided to download the free course on making butter cream icing. I was hooked! The wedding was this past October and I was so happy with the outcome of the cake. I learned the skills from cake decorating courses on, and am having so much fun ... Read Full Bio »

Craftsy Member since August 2012

I'm enrolled in these Craftsy classes:

The Clean & Simple Collection: Playful Techniques
Sugar Flowers: Off the Garden Path
Romantic Garden Roses
Fabulous Bows & Fashion Details
The Modern Monogram
Incredible Cut-Out Cakes
Miniature French Desserts
Secrets of Gluten-Free Baking
Decorating in Three Dimensions
Delicious Decorations
A Cake for Every Season
Modeling Chocolate Magic
The Perfect Cupcake
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Creative Flavors for Cakes, Fillings & Frostings
The Wilton Method®: Creative Cake Pops
Mastering Modern Sugar Flowers
Spring & Summer Sugar Flowers
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Modern Mosaic Cakes
Custom Lettering & Monograms
The Wilton Method®: Baking Basics
Clean & Simple Birthday Cakes
White Chocolate Wrap: Undersea Adventure
The Secrets to Perfect Stenciling
Delicate Wafer-Paper Cakes
Small Cakes, Big Business
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Simply Modern Cake Design
Learning the Lambeth Method
Gravity-Defying Cake Designs
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Elegant Lace Cakes
Southern Sugar Flowers
Mastering Australian Stringwork
The Art of Airbrushing
Cake Topper Techniques: Fondant Animals
Topsy-Turvy Cake Construction
Intro to Modeling Chocolate
Contemporary English Over-Piping
Designer Fondant Textures
Clean & Simple Cake Design
Decadent Chocolate Cakes
Exotic Sugar Orchids
Sculpted Dog Cake
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Cake Topper Techniques
Intro to Isomalt
The Ultimate Sugar Rose
Cake-osaurus Rex
Vintage Cakes, Modern Methods
Classic Sugar Flowers
Fondant Frills
Designer Handbag Cakes
The Hand-Painted Cake
Layered Embellishments: 12 Stunning Techniques
Charming Party Cakes
Little Pink Dress Cake
Sugar Flowers
A New Look at the Crooked Cake
Fondant Techniques: The Sweet Treat Tower
Building Your Business: Beautiful Cake Photography
Delicious Gluten-Free Cake

21 Class Projects

Class: A Cake for Every Season
with Erica O'Brien

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

Class: Modern Buttercream
with Joshua John Russell

39 Projects »

Following 9 »

11 Saved Projects »