LetThemEatCake!

Nova Scotia, Canada

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I always wanted to make a wedding cake, so when my daughter was engaged, I began researching how to make wedding cakes on the Web, and in Wilton books. I stumbled upon Craftsy.com and decided to download the free course on making butter cream icing. I was hooked! The wedding was this past October and I was so happy with the outcome of the cake. I learned the skills from cake decorating courses on Craftsy.com, and am having so much fun ... Read Full Bio »

Craftsy Member since August 2012


I'm enrolled in these Craftsy classes:

Decorating in Three Dimensions
Delicious Decorations
A Cake for Every Season
The Wilton Method®: Creative Cake Pops
Mastering Modern Sugar Flowers
The Perfect Cupcake
Custom Cake Toppers: Step by Step
Spring & Summer Sugar Flowers
Dream Wedding Cakes
Innovative Buttercream Cakes
Building Your Business: Smarter Display Cakes
Creative Flavors for Cakes, Fillings & Frostings
Cakes in Full Bloom
Modern Mosaic Cakes
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Delicate Wafer-Paper Cakes
Modeling Chocolate Magic
The Wilton Method®: Baking Basics
The Secrets to Perfect Stenciling
Small Cakes, Big Business
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Learning the Lambeth Method
Simply Modern Cake Design
Gravity-Defying Cake Designs
Designer Fondant Textures
Elegant Lace Cakes
Mastering Australian Stringwork
The Art of Airbrushing
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques: Fondant Animals
Southern Sugar Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Sculpted Dog Cake
Intro to Isomalt
Cake Topper Techniques
Clean & Simple Cake Design
Cake-osaurus Rex
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Fondant Frills
Vintage Cakes, Modern Methods
Designer Handbag Cakes
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers
Topsy-Turvy Cake Construction
Intro to Modeling Chocolate
Decadent Chocolate Cakes
Exotic Sugar Orchids

21 Class Projects

Class: A Cake for Every Season
with Erica O'Brien

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

Class: Modern Buttercream
with Joshua John Russell

37 Projects »

Following 9 »

9 Saved Projects »