Susan Casey

Medford, Oregon

Reading, making notecards, cake decorating, bread baking and cheese making.

Craftsy Member since August 2012

I'm enrolled in these Craftsy classes:

Mexican Comfort Food
The Everyday Guide to Spirits & Cocktails: Tastes & Traditions
Show-Stopping Cheesecakes
The Everyday Gourmet: Making Healthy Food Taste Great
Cook More, Weigh Less
The From-Scratch Kitchen
Pâte à Choux Pastries
Coffee-Shop Cakes
Quick & Delicious: Make the Most of Your Food Processor
Vegetable Know-How
Tea Breads: Biscuits, Scones & More
Celebrate With Cookies: 19 Favorite Designs
Tipsy Cakes
Chinese Takeout Favorites
Danish Pastries From Scratch
Exploring Chocolate Cakes, Fillings & Frostings
Slow-Cooker Savvy: Make Your Best Meals
One-Dish Meals Made New
Indian Curries: The Basics & Beyond
Rose's Heavenly Cookies
Classic Pies Made Easy
The Wilton Method®: Creative Cake Pops
The Hand-Painted Cake
Beautiful Wirework Jewelry
Flawless Finishing
Asian Wrap & Roll
A Better Cook in 10 Dishes
The Art & Science of Perspective
Basic Fondant Techniques
The Art of Stir-Frying
Creative Ways With Whole Grains
Stitch It With Wool: Crewel Embroidery
Wire-Wrapped Stones, Crystals & Clusters
Complete Knife Skills
Create Stunning Birthday Cards
Spectacular Stamping
Bonsai Wiring Essentials
Secrets of Gluten-Free Baking
Simple to Sensational Doughnuts
Everyday Thai Cooking
The Perfect Cupcake
Transform Your Garden Design
Authentic Italian Soups
Jewelry Workshop
Figure Drawing: An Essential Guide
20 Essential Cooking Techniques
Healthy Mediterranean Cooking Techniques
Big Bowls
Vietnamese Classics: Pho, Noodles & Beyond
Love Your Vegetables
Mediterranean Favorites
The Wilton Method®: Stunning Small Cakes
How to Teach It
Fire Up the Fish
Low & Slow BBQ at Home
Figure Anatomy for the Artist
Cooking Essentials: All About Chicken
Classic & Creative Brioche Pastries
Savory Tarts, Quiches & Galettes
Handmade Sourdough: From Starter to Baked Loaf
Mexican Street Food: Tacos & Salsas
Homemade Salty Snacks
French Pastry Shop Classics
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Decorating Essentials: Designer Cookies
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
Creative Flavors for Cakes, Fillings & Frostings
Authentic Thai Cooking: The Classics
Building Flavorful Soups
French Cooking at Home: The Food of Provence
Global Cupcake Design
Roasting Techniques Every Cook Should Know
French Home Cooking: The Essential Techniques
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
Homestyle Pan Sauces
Secrets of Slow Cooking: Mastering the Braise
How to Make Gnocchi Like a Pro
Decadent Chocolate Cakes
Perspective in Landscape Drawing
Drawing Facial Features
Sweet & Savory Food Gifts
Favorite Asian Dumplings from Scratch
Perfecting the Pie Crust
Homemade Italian Pasta
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Modern Piping
Jam & Marmalade
Artisan Cheese Making
Paper Arts
A Modern Take on the Mother Sauces
Exotic Sugar Orchids
Secrets to Cooking Fish: Eight Essential Techniques
Cooking Mistakes
Perfect Pizza at Home
Sweet & Simple: 10 Classic Desserts
Artisan Bread in Minutes

I'm enrolled in these Craftsy workshops:

6 Class Projects

Class: A Better Cook in 10 Dishes
with Martha Holmberg

Class: Love Your Vegetables
with Anna Bullett

Class: Secrets of Slow Cooking: Mastering the Braise
with Molly Stevens

6 Projects »

4 Saved Projects »