Bakir

Jersey City, NJ

Hi everyone! I've been intrigued by cake decorating for awhile. I've watched food network challenge for years and I always wanted to know how to make "the NICE cakes". I didn't really get serious about actually creating cakes until about two years ago. I took the wilton basic cake courses and that was all she wrote! I enjoy cake decorating and definitely want to learn as much as I can!

Craftsy Member since July 2012


I'm enrolled in these Craftsy classes:

High-Fashion Heels
Little Pink Dress Cake
Incredible Cut-Out Cakes
All-Star Cakes
Building Your Business: Smarter Display Cakes
The Perfect Cupcake
Delicate Wafer-Paper Cakes
A New Look at the Crooked Cake
Tiny Cupcake Toppers
Learning the Lambeth Method
The Secrets to Perfect Stenciling
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Decorating From the Inside Out
Fondant Ruffles, Pleats & Drapes
Simply Modern Cake Design
Piping Buttercream Borders
Advanced Cake Sculpting
Global Cupcake Design
Sew Ready: Machine Basics
Classic Car, Timeless Techniques
Gravity-Defying Cake Designs
Rolled Fondant Flowers
The Art of Airbrushing
Piece of Cake! with Colette Peters
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers
Fondant Frills
Basic Fondant Techniques
Contemporary English Over-Piping
Southern Sugar Flowers
Exotic Sugar Orchids
Topsy-Turvy Cake Construction
Designer Fondant Textures
Design Your Own Castle Cake
Cake Topper Techniques: Fondant Animals
How to Start a Cake Business
Clean & Simple Cake Design
Sculpted Dog Cake
Cake Topper Techniques
Jeweled Wedding Cake
The Ultimate Sugar Rose
Designer Handbag Cakes
Classic Croissants at Home
Decadent Chocolate Cakes
Cake-osaurus Rex
Intro to Isomalt
Fabulous Bows & Fashion Details
Layered Embellishments: 12 Stunning Techniques
Classic Sugar Flowers
The Wilton Method®: Creative Cake Pops