Craftsy Member since July 2012


I'm enrolled in these Craftsy classes:

Asian Wrap & Roll
Homemade Italian Pasta
How to Make Gnocchi Like a Pro
Sweet & Simple: 10 Classic Desserts
Focaccia & Flatbreads From Around the World
French Pastry Shop Classics
Roasting Techniques Every Cook Should Know
Secrets of Slow Cooking: Mastering the Braise
A Better Cook in 10 Dishes
Perfecting the Pie Crust
Handmade Sourdough
Craftsy Block of the Month 2012
Transform Your Garden Design
The Wilton Method®: Creative Cake Pops
Cabinetry Tips & Techniques
Building Flavorful Soups
Mastering Modern Sugar Flowers
Complete Knife Skills
Creative Ways With Whole Grains
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
A Modern Take on the Mother Sauces
Basic Fondant Techniques
Clean & Simple Cake Design
Cake-osaurus Rex
Designer Handbag Cakes
Metalsmithing at Home
Classic Sugar Flowers
The Ultimate Sugar Rose
Piping Buttercream Borders
Intro to Isomalt
Sculpted Dog Cake
Fondant Frills
Cake Topper Techniques
Advanced Cake Sculpting
Fondant Ruffles, Pleats & Drapes
Design Your Own Castle Cake
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
How to Start a Cake Business
Perfect Pizza at Home
The Hand-Painted Cake
Micro Torch Basics
Artisan Cheese Making
Classic Croissants at Home
Decadent Chocolate Cakes
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Modern Piping
Handcrafted Sugar Flowers
Topsy-Turvy Cake Construction
Fashion-Inspired Fondant
Vintage Cakes, Modern Methods
Exotic Sugar Orchids
Intro to Modeling Chocolate
Advanced Fondant Techniques
Modern Buttercream
Artisan Bread Making