San Jose, Ca.

I'm a Wilton instructor, have been for 8 years now. Before that I was an art teacher, 15 years. I have cooked, baked, painted, sewn, gold leafed, done embroidery, and a myriad of things along the way. Got started in cake due to the fact that my granddaughter wanted a fondant cake for her birthday and she is lactose intolerant, as am I. Took some classes at Micheal's and I've been on a roll since! I taught (years ago) French Cooking for 2 years, ... Read Full Bio »