Ileana Carmona

Carolina, Puerto Rico

I'm a cuisine chef, starting my career at Ritz Carlton Hotel & Casino @ San Juan, Puerto Rico. With more of 10 years of hotel experience, I start working cooking in banquets, but I always feel that i want to make desserts. In 2009, I' start working with desserts and cakes. Starting as a hobby by self-learning method. Every month i'm taking more new classes that help me grow my knowledge in fine pastry. I don't remember who talk me first ... Read Full Bio »

Craftsy Member since July 2012

I'm enrolled in these Craftsy classes:

Cooking Mistakes
Arranging Sugar Flowers
Bold & Beautiful: Wafer-Paper Flowers
Global Cupcake Design
Decorating in Three Dimensions
Simply Stunning: Hand-Stamped Cakes
Fresh Arrangements
A Modern Take on the Mother Sauces
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
20 Essential Cooking Techniques
Creative Flavors for Cakes, Fillings & Frostings
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
Spectacular Stamping
Create Stunning Birthday Cards
Tropical Sugar Flowers
Delicate Wafer-Paper Cakes
Vintage Cake Design
Cakes in Full Bloom
Complete Knife Skills
White Chocolate Wrap: Undersea Adventure
The Wilton Method®: Piped Flowers
Decorating Essentials: Designer Cookies
Clean & Simple Birthday Cakes
Rolled Fondant Flowers
The Wilton Method®: Baking Basics
The Secrets to Perfect Stenciling
Mastering Australian Stringwork
Learning the Lambeth Method
The Art of Airbrushing
Mastering Modern Sugar Flowers
Simply Modern Cake Design
Painting Flowers in Acrylic
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Design Your Own Castle Cake
How to Teach It
Designer Handbag Cakes
Classic Car, Timeless Techniques
Fondant Frills
How to Start a Cake Business
Cake Topper Techniques: Fondant Animals
Intro to Isomalt
Cake-osaurus Rex
Shoot It!
Cake Topper Techniques
Sculpted Dog Cake
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
Contemporary English Over-Piping
The Ultimate Sugar Rose
Fondant Ruffles, Pleats & Drapes
Designer Fondant Textures
Basic Fondant Techniques
Clean & Simple Cake Design
Advanced Cake Sculpting
Classic Sugar Flowers
Bag-Making Basics: Reversible Tote & Zipper Pouch
Classic Croissants at Home
Bag-Making Basics: Drawstring Bag & Bucket Bag
Decadent Chocolate Cakes
Craftsy Block of the Month 2013
Perfect Pizza at Home
The Hand-Painted Cake
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Exotic Sugar Orchids
Intro to Modeling Chocolate
Modern Buttercream
Modern Piping
Fashion-Inspired Fondant
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Advanced Fondant Techniques

33 Class Projects

Class: Arranging Sugar Flowers
with James Rosselle

Class: Classic Sugar Flowers
with Nicholas Lodge

Class: Classic Sugar Flowers
with Nicholas Lodge

39 Projects »

Following 33 »

79 Saved Projects »