Ileana Carmona

Carolina, Puerto Rico

I'm a cuisine chef, starting my career at Ritz Carlton Hotel & Casino @ San Juan, Puerto Rico. With more of 10 years of hotel experience, I start working cooking in banquets, but I always feel that i want to make desserts. In 2009, I' start working with desserts and cakes. Starting as a hobby by self-learning method. Every month i'm taking more new classes that help me grow my knowledge in fine pastry. I don't remember who talk me first ... Read Full Bio »

Craftsy Member since July 2012

I'm enrolled in these Craftsy classes:

Sweet Seasons: Spring Cherry Blossoms
Lovely Lilies
Sweet Seasons: Winter Poinsettia
The Wilton Method: Baking Favorite Cakes
The Ultimate Cake-Baking Toolbox
Layered Embellishments: 12 Stunning Techniques
Exploring Chocolate Cakes, Fillings & Frostings
Jam & Marmalade
Playful Toppers
French Home Cooking: The Essential Techniques
Better Buttercream
French Pastry Shop Classics
The Custom Cupcake
Beyond Vanilla: Flavors From Around the World
Classic Techniques for Contemporary Layer Cakes
Homemade Chocolate Candy: Truffles, Bonbons & More
Cooking Mistakes
Creative Flavors for Cakes, Fillings & Frostings
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
Spectacular Stamping
Create Stunning Birthday Cards
Tropical Sugar Flowers
Delicate Wafer-Paper Cakes
Vintage Cake Design
White Chocolate Wrap: Undersea Adventure
Cakes in Full Bloom
The Wilton Method®: Piped Flowers
Decorating Essentials: Designer Cookies
Clean & Simple Birthday Cakes
Complete Knife Skills
Mastering Modern Sugar Flowers
Simply Modern Cake Design
Painting Flowers in Acrylic
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Design Your Own Castle Cake
How to Teach It
Designer Handbag Cakes
Classic Car, Timeless Techniques
Fondant Frills
Cake Topper Techniques: Fondant Animals
Intro to Isomalt
Cake-osaurus Rex
Shoot It!
Cake Topper Techniques
Sculpted Dog Cake
Sugar Berries, Leaves & Blossoms
Rolled Fondant Flowers
The Wilton Method®: Baking Basics
The Secrets to Perfect Stenciling
Learning the Lambeth Method
The Art of Airbrushing
Mastering Australian Stringwork
Clean & Simple Cake Design
Advanced Cake Sculpting
Classic Sugar Flowers
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Exotic Sugar Orchids
Intro to Modeling Chocolate
Modern Buttercream
Modern Piping
Fashion-Inspired Fondant
Southern Sugar Flowers
Contemporary English Over-Piping
The Ultimate Sugar Rose
Fondant Ruffles, Pleats & Drapes
Designer Fondant Textures
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Advanced Fondant Techniques
Basic Fondant Techniques
The Hand-Painted Cake
Craftsy Block of the Month 2013
Decadent Chocolate Cakes
Bag-Making Basics: Drawstring Bag & Bucket Bag
Classic Croissants at Home
Global Cupcake Design
Bag-Making Basics: Reversible Tote & Zipper Pouch
Perfect Pizza at Home
Arranging Sugar Flowers
Bold & Beautiful: Wafer-Paper Flowers
Decorating in Three Dimensions
Simply Stunning: Hand-Stamped Cakes
Fresh Arrangements
A Modern Take on the Mother Sauces
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
20 Essential Cooking Techniques

35 Class Projects

Class: Sweet Seasons: Winter Poinsettia
with Nicholas Lodge

Class: Learning the Lambeth Method
with Wendy Kromer

Class: Arranging Sugar Flowers
with James Rosselle

41 Projects »

Following 34 »

79 Saved Projects »