Red Lion, PA, USA

I started baking at 14 when I wanted to learn how to make half-moon pies like the Hostess pies my brother would buy at the 7-11 for about 35 cents "back in the day!" It was all over for me after that - baking relaxes me (and challenges sometimes), and brings me great joy when I see someone enjoying something I made just for them! When I saw the Ace of Cakes on T.V., and all of those amazing cakes they were making, I lost my mind and had to ... Read Full Bio »