A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James Rosselle has crafted a career in cakes inspired by fashion, art and nature. His skills are award-winning: James is a four-time Food Network Challenge winner and a finalist in Last Cake Standing. 2011 brought him the distinction of being named one of the top 10 cake artists by Dessert Professional.
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