I am a Pastry Chef. I have been baking with my mom since I was 7 years old. I graduated from La Cordon Bleu College of Culinary Arts with a degree in Patisserie & Baking. I own a fledgling cake business called Touch of Grace Cakes, which by the "Grace" of God will become a successful dream come true.

8 Class Projects

Class: Building Better Cakes: Creative Cake Separators
with Marina Sousa

Class: Building Better Cakes: Creative Cake Separators
with Marina Sousa

Class: Vintage Cakes, Modern Methods
with Colette Peters

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