Marcella V.

New York, NY

Eye Icon Follow

I am an Executive and Pastry Chef and I am restarting in this field after I graduated over thirty years ago from the Culinary Institute of America, attended The French Culinary Institute and ICE with Toba Garrett!

4 Class Projects

Class: Classic Sugar Flowers
with Nicholas Lodge

Class: Modern Buttercream
with Joshua John Russell

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

4 Projects »

Following 10 »

2 Saved Projects »