Craftsy Member since July 2012
I'm enrolled in these Craftsy classes:
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Handcrafted Sugar Flowers
I am an Executive and Pastry Chef and I am restarting in this field after I graduated over thirty years ago from the Culinary Institute of America, attended The French Culinary Institute and ICE with Toba Garrett!
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Handcrafted Sugar Flowers
2 Class Projects
Class: Handcrafted Sugar Flowers
with Jacqueline Butler
Class: Handcrafted Sugar Flowers
with Jacqueline Butler
2 Projects »
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2 Saved Projects »
Elsewhere