Marcella V.

New York, NY

I am an Executive and Pastry Chef and I am restarting in this field after I graduated over thirty years ago from the Culinary Institute of America, attended The French Culinary Institute and ICE with Toba Garrett!

4 Class Projects

Class: Classic Sugar Flowers
with Nicholas Lodge

Class: Modern Buttercream
with Joshua John Russell

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

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