Schiedam, Netherlands

How Olivia's Bakery came about. Once upon a time ... This story begins as any good story does. It started when I was planning on baking a special cake for my brother's first wedding anniversary. Mulling over my family's preferences of flavours and ingredients I realised that my brother'?s little niece would be there as well. She was usually given an ice lolly whilst the rest of us enjoyed gluten and lactose filled desserts. From that moment ... Read Full Bio »

Craftsy Member since July 2012

I'm enrolled in these Craftsy classes:

Layered Embellishments: 12 Stunning Techniques
Fabulous Bows & Fashion Details
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Simply Stunning: Hand-Stamped Cakes
20 Essential Cooking Techniques
Building Your Business: Beautiful Cake Photography
The Wilton Method®: Creative Cake Pops
Handmade Sourdough
Secrets of Gluten-Free Baking
Transform Your Garden Design
Complete Knife Skills
Building Your Business: Smarter Display Cakes
Mastering Modern Sugar Flowers
Dream Wedding Cakes
Cakes in Full Bloom
A Cake for Every Season
Innovative Buttercream Cakes
High-Fashion Heels
Simply Modern Cake Design
Decadent Chocolate Cakes
Artisan Bread Making
Classic Croissants at Home
Creative Flavors for Cakes, Fillings & Frostings
Homemade Italian Pasta
Jam & Marmalade
Elegant Lace Cakes
Cake Topper Techniques
Designer Fondant Textures
Intro to Modeling Chocolate
The Ultimate Sugar Rose
Jeweled Wedding Cake
Basic Fondant Techniques
Cake Topper Techniques: Fondant Animals
Sculpted Dog Cake
Fondant Ruffles, Pleats & Drapes
Paper Arts
Southern Sugar Flowers
How to Teach It
How to Start a Cake Business
Clean & Simple Cake Design
Perfect Pizza at Home
Designer Handbag Cakes
The Hand-Painted Cake
Micro Torch Basics
Short Rows
Know Your Wool
Creative Quilt Backs
Advanced Fondant Techniques
Piece of Cake! with Colette Peters
Modern Buttercream
Modern Piping
Handcrafted Sugar Flowers
Topsy-Turvy Cake Construction
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Craftsy Block of the Month 2012
Shoot It!

9 Class Projects

Class: Innovative Buttercream Cakes
with Valeri Valeriano & Christina Ong

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

Class: Cake Topper Techniques: Fondant Animals
with Sharon Wee

11 Projects »

Following 11 »

17 Saved Projects »