With a master's degree in painting from Pratt Institute in New York, and eight years experience as a designer for Tiffany & Co., Colette brings a trained artistic eye to her work in cake decorating. She pioneered the now-classic designs of the topsy-turvy cake and gift box cake as contributions to Tiffany Taste and The Tiffany Wedding. Colette has published five books: Colette's Cakes: The Art of Cake Decorating (1991), Colette's ... Read Full Bio »
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