Craiova, Romana

Craftsy Member since June 2012

I'm enrolled in these Craftsy classes:

Sculpting Magic
Baby Shoes: Step by Step
Simple Skills for Dramatic Designs
Mastering Meringue
Homemade Chocolate Candy: Truffles, Bonbons & More
Artisan Bread in Minutes
Layered Embellishments: 12 Stunning Techniques
Hats Four Ways
Arranging Sugar Flowers
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
Delicious Gluten-Free Cake
Design Your Own Cowl
Building Your Business: Smarter Display Cakes
Savory Tarts, Quiches & Galettes
Miniature French Desserts
Custom Cake Toppers: Step by Step
Sew Sturdy Travel Organizers
Create Stunning Birthday Cards
Fondant Techniques: The Sweet Treat Tower
Incredible Cut-Out Cakes
Simple to Sensational Doughnuts
High-Fashion Heels
Perfect Party Cakes
A Better Cook in 10 Dishes
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
The Art of Stir-Frying
Handmade Sourdough
Classic & Creative Brioche Pastries
Innovative Buttercream Cakes
A Modern Take on the Mother Sauces
Decorating From the Inside Out
A New Look at the Crooked Cake
Mastering Modern Sugar Flowers
Creative Ways With Whole Grains
All-Star Cakes
Tiny Cupcake Toppers
Master Palettes: Exploring Color Mixing
Watercolor Flower Bouquet
Custom Lettering & Monograms
Cakes in Full Bloom
How to Start a Cake Business
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Clean & Simple Birthday Cakes
How to Make Gnocchi Like a Pro
Micro Torch Basics
Homemade Salty Snacks
Authentic Italian Soups
Decorating Essentials: Designer Cookies
The Art of Painted Cakes
Modeling Chocolate Magic
Complete Knife Skills
French Pastry Shop Classics
The Secrets to Perfect Stenciling
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
The Wilton Method®: Baking Basics
Cake Design Made Simple: Art Deco
Simply Stunning: Hand-Stamped Cakes
Creative Flavors for Cakes, Fillings & Frostings
Small Cakes, Big Business
Intro to Isomalt
Favorite Asian Dumplings from Scratch
Mastering Australian Stringwork
Roasting Techniques Every Cook Should Know
Global Cupcake Design
Classic Italian Pasta Sauces: Meat & Tomato
Learning the Lambeth Method
French Home Cooking: The Essential Techniques
Jam & Marmalade
Classic Italian Pasta Sauces: Seafood & Vegetable
Artisan Cheese Making
Spring & Summer Sugar Flowers
Simply Modern Cake Design
Gravity-Defying Cake Designs
French Cooking at Home: The Food of Provence
Vintage Cake Design
Designer Fondant Textures
Elegant Lace Cakes
Sugar Berries, Leaves & Blossoms
Rolled Fondant Flowers
Painting Flowers in Acrylic
Homemade Italian Pasta
Perfecting the Pie Crust
Secrets of Slow Cooking: Mastering the Braise
Contemporary English Over-Piping
The Art of Airbrushing
Classic Car, Timeless Techniques
Basic Fondant Techniques
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques: Fondant Animals
Fondant Ruffles, Pleats & Drapes
Clean & Simple Cake Design
Tailoring Ready-to-Wear
Sculpted Dog Cake
Southern Sugar Flowers
Design Your Own Castle Cake
Exotic Sugar Orchids
Fondant Frills
Piping Buttercream Borders
The Ultimate Sugar Rose
Cake Topper Techniques
Designer Handbag Cakes
Intro to Modeling Chocolate
Cake-osaurus Rex
Craftsy Block of the Month 2013
Advanced Cake Sculpting
Perfect Pizza at Home
Classic Sugar Flowers
The Hand-Painted Cake
Handcrafted Sugar Flowers
Topsy-Turvy Cake Construction
Jeweled Wedding Cake
Advanced Fondant Techniques
Piece of Cake! with Colette Peters
Know Your Wool
Creative Quilt Backs
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Modern Piping
Decadent Chocolate Cakes