I love to bake! But more then that I REALLY LOVE to make Gumpaste flowers!

Craftsy Member since June 2012

I'm enrolled in these Craftsy classes:

The Ultimate Cake-Baking Toolbox
Sweet Seasons: Winter Poinsettia
Chinese Takeout Favorites
The Art of Caramel: Techniques & Treats
Modern Methods for Classic Cakes
Baking Boot Camp: Cakes & Crusts
The Custom Cupcake
Sugar Flowers: Off the Garden Path
Fabulous Bows & Fashion Details
Asian Wrap & Roll
Healthy Mediterranean Cooking Techniques
Miniature French Desserts
Mexican Comfort Food
The Wilton Method®: Creative Cake Pops
Classic & Creative Brioche Pastries
Fresh Arrangements
Mediterranean Favorites
Low & Slow BBQ at Home
A Cake for Every Season
A Better Cook in 10 Dishes
Complete Knife Skills
Painting Flowers in Acrylic
Clean & Simple Birthday Cakes
French Pastry Shop Classics
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Art of Stir-Frying
The Perfect Cupcake
Small Cakes, Big Business
Big Bowls
Paper Arts
Love Your Vegetables
Sweet & Savory Food Gifts
Classic Italian Pasta Sauces: Seafood & Vegetable
A Modern Take on the Mother Sauces
Creative Ways With Whole Grains
Mexican Street Food: Tacos & Salsas
Authentic Thai Cooking: The Classics
Authentic Italian Soups
Perfecting the Pie Crust
Designer Fondant Textures
Creative Flavors for Cakes, Fillings & Frostings
Simply Modern Cake Design
Spring & Summer Sugar Flowers
The Art of Airbrushing
Micro Torch Basics
Fashion-Inspired Fondant
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Piece of Cake! with Colette Peters
Rolled Fondant Flowers
Sugar Berries, Leaves & Blossoms
Modern Buttercream
Basic Fondant Techniques
Intro to Modeling Chocolate
The Ultimate Sugar Rose
Fondant Frills
Perfect Pizza at Home
Artisan Bread Making
The Hand-Painted Cake
Artisan Cheese Making
Classic Croissants at Home
Secrets to Cooking Fish: Eight Essential Techniques
Growing Heirloom Tomatoes
Custom Cake Toppers: Step by Step
Vegetable Gardening: Innovative Small-Space Solutions
Beyond Vanilla: Flavors From Around the World
Exploring Chocolate Cakes, Fillings & Frostings
Focaccia & Flatbreads From Around the World
Fondant Techniques: The Sweet Treat Tower
The Modern Monogram
Bonsai Wiring Essentials
Transform Your Garden Design
Homestyle Pan Sauces
Delicious Gluten-Free Cake