Elaine Truong

San Luis Obispo, Ca USA

What started out as a hobby has now become an obsession. The most fun part for baking is to see the special person's face expression and to see that big smile makes my heart glow. I have a day job, my husband and I own Mandarin Gourmet Chinese Restaurant in San Luis Obispo for over 20 years, I often bake cupcakes for my hard working employees and customers, my customers are from all over central coast and I earned so many friendships from them. ... Read Full Bio »

9 Class Projects

Class: Vintage Cakes, Modern Methods
with Colette Peters

Class: Decadent Chocolate Cakes
with Alice Medrich

Class: Modern Buttercream
with Joshua John Russell

25 Projects »

Following 11 »

Vagabond Baker
Feathers and pearls wedding Cake Buttons and Bows wedding Cake Peony wedding Cake
Jasmine Griffin
Little communion girl #MayFlowers christening cake
RB Girl
Jeweled Wedding Cake

54 Saved Projects »