Elaine Truong

San Luis Obispo, Ca USA

What started out as a hobby has now become an obsession. The most fun part for baking is to see the special person's face expression and to see that big smile makes my heart glow. I have a day job, my husband and I own Mandarin Gourmet Chinese Restaurant in San Luis Obispo for over 20 years, I often bake cupcakes for my hard working employees and customers, my customers are from all over central coast and I earned so many friendships from them. ... Read Full Bio »

9 Class Projects

Class: Vintage Cakes, Modern Methods
with Colette Peters

Class: Decadent Chocolate Cakes
with Alice Medrich

Class: Modern Buttercream
with Joshua John Russell

25 Projects »

Following 11 »

Vagabond Baker
Leopard & Gold shoe cake Cattleya Orchid cake Beatrix Potter Baby shower cake
Jasmine Griffin
Cabbage rose and sweetpeas frills and thrills Little communion girl
RB Girl
Jeweled Wedding Cake

56 Saved Projects »