degovea@hotmail.com

Collierville, TN

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I am a self-taught sugar artist specializing in floral sugarcraft.

Craftsy Member since June 2012


I'm enrolled in these Craftsy classes:

Delicious Gluten-Free Cake
Sweet & Simple: 10 Classic Desserts
Fast-Food Cakes
Building Your Business: Beautiful Cake Photography
Classic Pies Made Easy
Over-the-Top Modeling Chocolate
Vegetable Gardening
Homestyle Pan Sauces
Cooking the Perfect Steak
Love Your Vegetables
Delicious Decorations
Decorating in Three Dimensions
Creative Die Cutting With Your Cricut
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
A Cake for Every Season
Innovative Buttercream Cakes
Mini-Cakes, Many Occasions
Building Your Business: Smarter Display Cakes
Perfect Party Cakes
Spectacular Stamping
French Home Cooking: The Essential Techniques
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Savory Tarts, Quiches & Galettes
Classic & Creative Brioche Pastries
Vietnamese Classics: Pho, Noodles & Beyond
A New Look at the Crooked Cake
Modern Mosaic Cakes
High-Fashion Heels
A Cake for Every Occasion
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
Favorite Asian Dumplings from Scratch
All-Star Cakes
Handmade Sourdough
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Figure Anatomy for the Artist
Authentic Thai Cooking: The Classics
Master Palettes: Exploring Color Mixing
Decorating From the Inside Out
Drawing With Colored Pencils
Figure Drawing: An Essential Guide
Complete Knife Skills
Elevating Oriental Stringwork
Modeling Chocolate Magic
The Art of Painted Cakes
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
French Pastry Shop Classics
Tiny Cupcake Toppers
The Secrets to Perfect Stenciling
Sweet & Savory Food Gifts
Creative Flavors for Cakes, Fillings & Frostings
Classic Car, Timeless Techniques
Decorating Essentials: Designer Cookies
Perfecting the Pie Crust
Gravity-Defying Cake Designs
The Wilton Method®: Baking Basics
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Spring & Summer Sugar Flowers
Learning the Lambeth Method
Professional Family Portraits
A Modern Take on the Mother Sauces
Global Cupcake Design
Simply Stunning: Hand-Stamped Cakes
Vintage Cake Design
Painting Flowers in Acrylic
Simply Modern Cake Design
The Ultimate Sugar Rose
Mastering Australian Stringwork
Small Cakes, Big Business
Elegant Lace Cakes
The Art of Airbrushing
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Cake Topper Techniques: Fondant Animals
Rolled Fondant Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Sugar Berries, Leaves & Blossoms
Cake Design Made Simple: The Wedding Dress
Sculpted Dog Cake
Design Your Own Castle Cake
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
Mastering Zipper Techniques
How to Start a Cake Business
Intro to Isomalt
Cake Topper Techniques
How to Teach It
Clean & Simple Cake Design
Advanced Cake Sculpting
Perfect Pizza at Home
Classic Sugar Flowers
The Hand-Painted Cake
Cake-osaurus Rex
Designer Handbag Cakes
Fondant Frills
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Shoot It!
Modern Piping
Jam & Marmalade
Artisan Cheese Making
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Paper Arts