Evelyn Vargas

Bronx, NY

I Love working with Fondant and Sugar making all types of 3D cakes. I starting making my cakes with Whip Cream until one day a friend of mine ask me to make a Bridal Shower cake using Fondant. I've never made a cake using fondant but I was always watching shows like Food Network, Cake Boss and Ace of Cakes. I figured I'd give it a try and my creations took off from that point on!

Craftsy Member since June 2012

I'm enrolled in these Craftsy classes:

French Pastry Shop Classics
Miniature French Desserts
Exploring Chocolate Cakes, Fillings & Frostings
Sweet & Simple: 10 Classic Desserts
Simple Skills for Dramatic Designs
Clean & Simple Birthday Cakes
Tropical Sugar Flowers
Incredible Cut-Out Cakes
Modern Mosaic Cakes
Dream Wedding Cakes
Building Your Business: Smarter Display Cakes
Cabinetry Tips & Techniques
The Wilton Method®: Creative Cake Pops
Delicious Decorations
Decorating in Three Dimensions
Learning the Lambeth Method
Delicate Wafer-Paper Cakes
Building Better Cakes: Creative Cake Separators
Cakes in Full Bloom
High-Fashion Heels
Artisan Bread Making
Custom Lettering & Monograms
Creative Flavors for Cakes, Fillings & Frostings
Simply Modern Cake Design
Spring & Summer Sugar Flowers
The Art of Airbrushing
Classic Sugar Flowers
Elevating Oriental Stringwork
Mastering Modern Sugar Flowers
Complete Knife Skills
Figure Drawing: An Essential Guide
Mastering Australian Stringwork
The Secrets to Perfect Stenciling
Gravity-Defying Cake Designs
Elegant Lace Cakes
Painting Flowers in Acrylic
Micro Torch Basics
Designer Fondant Textures
Sculpted Dog Cake
Cake Design Made Simple: Art Deco
Classic Car, Timeless Techniques
Contemporary English Over-Piping
Fondant Ruffles, Pleats & Drapes
Basic Fondant Techniques
Fondant Frills
How to Start a Cake Business
Intro to Isomalt
Advanced Cake Sculpting
Perfect Pizza at Home
Designer Handbag Cakes
The Hand-Painted Cake
Classic Croissants at Home
Intro to Modeling Chocolate
Decadent Chocolate Cakes
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Jeweled Wedding Cake
Exotic Sugar Orchids
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers

3 Class Projects

Class: Contemporary English Over-Piping
with Ceri DD Griffiths

Class: Intro to Isomalt
with Charity Pykles-George

Class: The Hand-Painted Cake
with Erin Schaefgen

3 Projects »

1 Saved Project »