Craftsy Member since May 2012


I'm enrolled in these Craftsy classes:

French Pastry Shop Classics
The Wilton Method®: Creative Cake Pops
Custom Cake Toppers: Step by Step
Elevating Oriental Stringwork
Figure Drawing: An Essential Guide
Building Your Business: Smarter Display Cakes
Delicate Wafer-Paper Cakes
Cakes in Full Bloom
The Wilton Method®: Piped Flowers
The Art of Painted Cakes
Custom Lettering & Monograms
The Wilton Method®: Baking Basics
Mastering Modern Sugar Flowers
The Secrets to Perfect Stenciling
Decorating Essentials: Designer Cookies
The Wilton Method®: Buttercream Skills
Creative Flavors for Cakes, Fillings & Frostings
Spring & Summer Sugar Flowers
Classic Car, Timeless Techniques
Mastering Australian Stringwork
The Art of Airbrushing
Learning the Lambeth Method
Small Cakes, Big Business
Painting Flowers in Acrylic
Design Your Own Castle Cake
Sculpted Dog Cake
Rolled Fondant Flowers
Cake Design Made Simple: The Wedding Dress
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques: Fondant Animals
Advanced Cake Sculpting
Contemporary English Over-Piping
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
Intro to Isomalt
Shoot It!
Fondant Frills
Cake Topper Techniques
Cake-osaurus Rex
Clean & Simple Cake Design
Perfect Pizza at Home
The Ultimate Sugar Rose
Designer Handbag Cakes
The Hand-Painted Cake
Classic Sugar Flowers
Decadent Chocolate Cakes
Artisan Bread Making
Classic Croissants at Home
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Intro to Modeling Chocolate
Exotic Sugar Orchids