soo chee

Kuala Lumpur, Malaysia

Craftsy Member since May 2012

I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
Simple Soups From Scratch
Flavorful Stews From Around the World
Sweet Elegance: 16 Cookie-Decorating Techniques
Charming Party Cakes
Simple Skills for Dramatic Designs
Exploring Chocolate Cakes, Fillings & Frostings
Secrets to Cooking Fish: Eight Essential Techniques
Beyond Vanilla: Flavors From Around the World
Sculpting Magic
One-Dish Meals Made New
Mediterranean Favorites
The Modern Monogram
Building Your Business: Smarter Display Cakes
Building Your Business: Beautiful Cake Photography
Cooking Mistakes
A Cake for Every Season
Layered Embellishments: 12 Stunning Techniques
Little Pink Dress Cake
Homemade Chocolate Candy: Truffles, Bonbons & More
Secrets of Gluten-Free Baking
Artisan Bread in Minutes
Fabulous Bows & Fashion Details
Sweet & Simple: 10 Classic Desserts
Decorating in Three Dimensions
Bold & Beautiful: Wafer-Paper Flowers
Classic Pies Made Easy
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements
Creative Cuts for Color Reveals
Miniature French Desserts
Focaccia & Flatbreads From Around the World
Tropical Sugar Flowers
Perfect Party Cakes
Transform Your Garden Design
Creative Quilt Backs
Delicious Decorations
A Better Cook in 10 Dishes
The Wilton Method®: Creative Cake Pops
20 Essential Cooking Techniques
The Perfect Cupcake
Dream Wedding Cakes
Mexican Street Food: Tacos & Salsas
A Modern Take on the Mother Sauces
Innovative Buttercream Cakes
Love Your Vegetables
Big Bowls
Create Stunning Birthday Cards
A New Look at the Crooked Cake
Modern Mosaic Cakes
Fire Up the Fish
Homemade Salty Snacks
Classic & Creative Brioche Pastries
Savory Tarts, Quiches & Galettes
The Wilton Method®: Stunning Small Cakes
Cooking Essentials: All About Chicken
Handmade Sourdough
Creative Ways With Whole Grains
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
Simply Stunning: Hand-Stamped Cakes
Sweet & Savory Food Gifts
French Pastry Shop Classics
Decorating From the Inside Out
Machine Embroidered Classics
Custom Lettering & Monograms
Authentic Italian Soups
Delicate Wafer-Paper Cakes
Building Flavorful Soups
Secrets of Slow Cooking: Mastering the Braise
Elevating Oriental Stringwork
The Art of Painted Cakes
Classic Croissants at Home
Vietnamese Classics: Pho, Noodles & Beyond
Tiny Cupcake Toppers
Decorating Essentials: Designer Cookies
Modeling Chocolate Magic
Micro Torch Basics
French Cooking at Home: The Food of Provence
Jam & Marmalade
Perfecting the Pie Crust
Complete Knife Skills
Creative Flavors for Cakes, Fillings & Frostings
French Home Cooking: The Essential Techniques
The Secrets to Perfect Stenciling
Artisan Bread Making
Sugar Berries, Leaves & Blossoms
Classic Italian Pasta Sauces: Seafood & Vegetable
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Meat & Tomato
Global Cupcake Design
Learning the Lambeth Method
Simply Modern Cake Design
Vintage Cake Design
Gravity-Defying Cake Designs
Elegant Lace Cakes
Figure Drawing: An Essential Guide
Cake Design Made Simple: Art Deco
Decadent Chocolate Cakes
Rolled Fondant Flowers
Fondant Ruffles, Pleats & Drapes
Painting Flowers in Acrylic
Classic Car, Timeless Techniques
Cake Topper Techniques: Fondant Animals
Designer Fondant Textures
The Art of Airbrushing
Mastering Australian Stringwork
Sculpted Dog Cake
How to Start a Cake Business
Southern Sugar Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Cake Design Made Simple: The Wedding Dress
Shoot It!
The Ultimate Sugar Rose
Pictures to Pixel Quilts
Craftsy Block of the Month 2012
Piping Buttercream Borders
Clean & Simple Cake Design
Intro to Isomalt
Advanced Cake Sculpting
Intro to Modeling Chocolate
Classic Sugar Flowers
Perfect Pizza at Home
Designer Handbag Cakes
The Hand-Painted Cake
Cake-osaurus Rex
Exotic Sugar Orchids
Fondant Frills
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Know Your Wool
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers