Andover MA

Craftsy Member since May 2012

I'm enrolled in these Craftsy classes:

Indian Restaurant Favorites: Fresh at Home
Japanese Classics
King Arthur Flour's Artisan Bread
Pet Photography
Bold & Beautiful: Wafer-Paper Flowers
Bake Your Own Bagels, Bialys & Pretzels
Bake for Good: Kids
Vietnamese Classics: Pho, Noodles & Beyond
King Arthur Flour's Essentials of Bread Baking
The Art & Science of Bread
Perfect Puff Pastry
The Ultimate Cake-Baking Toolbox
Creamy, Dreamy Custards: Techniques & Treats
Classic Cakes From Baked Bakery
Classic Croissants at Home
Modern Methods for Classic Cakes
Tea Breads: Biscuits, Scones & More
Savory Tarts, Quiches & Galettes
The Baker's Guide to French Breads
Simple to Sensational Doughnuts
Food Photography
Secrets to Whole-Grain Bread Baking
Secrets to Cooking Fish: Eight Essential Techniques
Better Buttercream
On the Rise: Bun & Roll Techniques
Sweet & Simple: 10 Classic Desserts
The Wilton Method®: Creative Cake Pops
Sketchbooks: Drawing the Everyday
Tailoring Ready-to-Wear
Roasting Techniques Every Cook Should Know
The Art of Stir-Frying
Creative Ways With Whole Grains
Complete Knife Skills
Classic & Creative Brioche Pastries
Handmade Sourdough: From Starter to Baked Loaf
A Modern Take on the Mother Sauces
Modern Buttercream
Jam & Marmalade
Artisan Cheese Making
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Homemade Italian Pasta
Piping Buttercream Borders
French Cooking at Home: The Food of Provence
Perfecting the Pie Crust
Perfect Pizza at Home
Indian Curries: The Basics & Beyond
Mastering Meringue: Techniques & Treats
Basic Fondant Techniques
Cooking Mistakes
Homemade Chocolate Candy: Truffles, Bonbons & More