I've always loved being creative, since I was young, but I was usually very bad at it! I had no way of channelling it into something real until I studied to be a chef. I worked really hard for a couple of years, in England and then opening a few small restaurants in south Africa, I decided that I needed to do something for myself. I started a catering company from home, doing a few jobs while looking after my first child. After having my second ... Read Full Bio »

Chef Sam's Saved Projects

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