Catherine Ruehle
Craftsy Instructor

Fort Worth, TX

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Catherine Ruehle is the author of Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes, which has been a No. 1 best-seller on Amazon. During her cake career, Catherine appeared on Food Network Challenge, My Fair Wedding with David Tutera, Whose Wedding Is It Anyway, and in magazines such as The Knot and Food Network Magazine. After being diagnosed with rheumatoid arthritis, Catherine closed her ... Read Full Bio »

Catherine's Craftsy Classes

Delicious Gluten-Free Cake

Create an array of heavenly gluten-free cakes, fillings and frostings with cake artist and author Catherine Ruehle. Begin by making two custom flour blends that give you greater control over your ingredients and results. Get simple tips for avoiding gluten cross-contamination and converting favorite recipes to gluten-free. Then, whip up decadent brown sugar and cinnamon cream cheese icing, as well as an airy, amazing chocolate buttercream. Make lip-smacking cinnamon cream, rich chocolate ganache and dreamy caramel cream fillings. Mix up batters for a light and fluffy vanilla cake, an enticing chocolate cake and a carrot cake bursting with flavor. Plus, get confident baking, leveling, filling, layering and icing your cakes. Learn how to make gluten-free cakes everyone will ask for again and again!

$19.99 $39.99

Cake-osaurus Rex

Make a show-stopping sculpted cake that will be the highlight of your next birthday party. Food Network Challenge regular Catherine Ruehle shows you all the professional techniques you need to build this adorable dinosaur – and build up your sculpting skills at the same time. Learn how to build a sturdy structure out of plumbing pipe and flanges, apply fondant to oddly-shaped sculpts, and add surface decoration. Let your imagination run wild!

$14.99 $29.99

Meet Catherine

What's New

Catherine's Projects

Very Vanilla Cake, Gluten-Free
Gluten-Free Wedding
Life-sized Deer Groom's Cake
View all Projects (8) »

Catherine's Blog