naemah

Singapore

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I like almost all types of craft works. I enjoy looking at nice and beautiful cakes, table cloths, vases and other decorative household and women's things. I started to like cake deco after I attended classes on it. The problem is I do not have time to practise and the result was always not to my satisfaction (each time I made, it did not have the professional look that I would have expected). I started to have this liking again when I came ... Read Full Bio »

Craftsy Member since May 2012


I'm enrolled in these Craftsy classes:

Beyond Vanilla: Flavors From Around the World
Authentic Italian Soups
Healthy Mediterranean Cooking Techniques
Mediterranean Favorites
Sew With Your Serger: Quick & Easy Projects
Patternmaking Basics: The Bodice Sloper
Creative Serging
Custom-Fit Slipcovers: Chairs
Tailoring Ready-to-Wear
Embroidery Software Essentials
Machine Embroidered Cutwork
Machine Embroidered Classics
Beginner Serging
The Wilton Method®: Creative Cake Pops
Simply Modern Cake Design
Bold & Beautiful: Wafer-Paper Flowers
Artisan Cheese Making
Classic Italian Pasta Sauces: Seafood & Vegetable
Creative Ways With Whole Grains
French Pastry Shop Classics
Quilting Big Projects on a Small Machine
Finishing School: Edges & Bindings
Sew Better, Sew Faster: Advanced Industry Techniques
Patternmaking Basics: The Skirt Sloper
Patternmaking + Design: Creative Sleeves
The Perfect Cupcake
Focaccia & Flatbreads From Around the World
Complete Knife Skills
Miniature French Desserts
Savory Tarts, Quiches & Galettes
Perfect Pizza at Home
Classic Italian Pasta Sauces: Meat & Tomato
Innovative Buttercream Cakes
Gravity-Defying Cake Designs
Building Your Business: Smarter Display Cakes
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
The Wilton Method®: Piped Flowers
Delicate Wafer-Paper Cakes
Creative Flavors for Cakes, Fillings & Frostings
Classic Croissants at Home
Classic Car, Timeless Techniques
The Art of Airbrushing
Piping Buttercream Borders
Basic Fondant Techniques
Free-Motion Machine Embroidery
Piece of Cake! with Colette Peters
Southern Sugar Flowers
Intro to Isomalt
Clean & Simple Cake Design
The Hand-Painted Cake
Fondant Frills
Jeweled Wedding Cake
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Fashion-Inspired Fondant