naemah

Singapore

I like almost all types of craft works. I enjoy looking at nice and beautiful cakes, table cloths, vases and other decorative household and women's things. I started to like cake deco after I attended classes on it. The problem is I do not have time to practise and the result was always not to my satisfaction (each time I made, it did not have the professional look that I would have expected). I started to have this liking again when I came ... Read Full Bio »

Craftsy Member since May 2012


I'm enrolled in these Craftsy classes:

Healthy Mediterranean Cooking Techniques
Mediterranean Favorites
Embroidery Software Essentials
Machine Embroidered Cutwork
Machine Embroidered Classics
Beginner Serging
Sew Better, Sew Faster: Advanced Industry Techniques
Patternmaking Basics: The Skirt Sloper
Patternmaking + Design: Creative Sleeves
The Perfect Cupcake
Focaccia & Flatbreads From Around the World
Complete Knife Skills
Miniature French Desserts
Savory Tarts, Quiches & Galettes
Perfect Pizza at Home
Classic Italian Pasta Sauces: Meat & Tomato
Innovative Buttercream Cakes
The Wilton Method®: Decorating with Fondant
Perfect Party Cakes
Clean & Simple Birthday Cakes
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
The Wilton Method®: Piped Flowers
Creative Flavors for Cakes, Fillings & Frostings
Piping Buttercream Borders
Classic Croissants at Home
Classic Car, Timeless Techniques
The Art of Airbrushing
Jeweled Wedding Cake
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Basic Fondant Techniques
Fashion-Inspired Fondant
Clean & Simple Cake Design
Piece of Cake! with Colette Peters
Intro to Isomalt
Southern Sugar Flowers
Free-Motion Machine Embroidery
Fondant Frills
The Hand-Painted Cake
Elegant Lace Cakes
Cake Design Made Simple: The Wedding Dress
Sugar Flowers: Off the Garden Path
Fondant Techniques: The Sweet Treat Tower
Mastering Meringue: Techniques & Treats
Elevating Oriental Stringwork
A Cake for Every Occasion
Contemporary English Over-Piping
Beyond Vanilla: Flavors From Around the World
Authentic Italian Soups
Sew With Your Serger: Quick & Easy Projects
Patternmaking Basics: The Bodice Sloper
Creative Serging
Custom-Fit Slipcovers: Chairs
Tailoring Ready-to-Wear
The Wilton Method®: Creative Cake Pops
Simply Modern Cake Design
Bold & Beautiful: Wafer-Paper Flowers
Artisan Cheese Making
Classic Italian Pasta Sauces: Seafood & Vegetable
Creative Ways With Whole Grains
French Pastry Shop Classics
Quilting Big Projects on a Small Machine
Finishing School: Edges & Bindings
Gravity-Defying Cake Designs
Building Your Business: Smarter Display Cakes