Craftsy Member since May 2012


I'm enrolled in these Craftsy classes:

The Art of Stir-Frying
Custom Lettering & Monograms
Cooking Essentials: All About Chicken
The Wilton Method®: Creative Cake Pops
Sew Ready: Garment Basics
Sewing Studio
Sewing Vintage: The Flirty Day Dress
40 Techniques Every Sewer Should Know
Kids Romper Revamp
Sew Little: Nursery Design
Tailoring Ready-to-Wear
Plus-Size Pattern Fitting & Design
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Sew Ready: Machine Basics
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Complete Knife Skills
Basic Fondant Techniques
2014 Block of the Month: Craftsy Color Theory
The Wilton Method®: Buttercream Skills
The Wilton Method®: Baking Basics
Simply Modern Cake Design
Gravity-Defying Cake Designs
Small Cakes, Big Business
Designer Fondant Textures
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Mastering Australian Stringwork
Cake Design Made Simple: The Wedding Dress
Learning the Lambeth Method
Elegant Lace Cakes
Spring & Summer Sugar Flowers
Sugar Berries, Leaves & Blossoms
Global Cupcake Design
Design Your Own Castle Cake
Classic Car, Timeless Techniques
Cake Topper Techniques: Fondant Animals
Rolled Fondant Flowers
Cake Design Made Simple: Art Deco
Contemporary English Over-Piping
Classic Italian Pasta Sauces: Meat & Tomato
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Seafood & Vegetable
Homestyle Pan Sauces
Secrets of Slow Cooking: Mastering the Braise
Perfecting the Pie Crust
The Art of Airbrushing
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
How to Start a Cake Business
Intro to Isomalt
Shoot It!
The Ultimate Sugar Rose
Clean & Simple Cake Design
Advanced Cake Sculpting
Perfect Pizza at Home
Cake Topper Techniques
Designer Handbag Cakes
Fondant Frills
Classic Sugar Flowers
Cake-osaurus Rex
The Hand-Painted Cake
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Exotic Sugar Orchids
Jeweled Wedding Cake
Vintage Cakes, Modern Methods

1 Class Project

Class: Piece of Cake! with Colette Peters
with Colette Peters

1 Project »

Following 1 »