Houston, USA

Craftsy Member since May 2012

I'm enrolled in these Craftsy classes:

The Art of Painted Cakes
Delicious Decorations
Elevating Oriental Stringwork
Modern Mosaic Cakes
Dream Wedding Cakes
The Art of Stir-Frying
Custom Lettering & Monograms
Cooking Essentials: All About Chicken
The Wilton Method®: Creative Cake Pops
2014 Block of the Month: Craftsy Color Theory
Sew Ready: Garment Basics
Sewing Studio
Sewing Vintage: The Flirty Day Dress
40 Techniques Every Sewer Should Know
Kids Romper Revamp
Sew Little: Nursery Design
Tailoring Ready-to-Wear
Plus-Size Pattern Fitting & Design
Mastering Zipper Techniques
Sewing Machine Feet from A to Z
Sew Ready: Machine Basics
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Basic Fondant Techniques
Complete Knife Skills
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
The Art of Airbrushing
The Wilton Method®: Buttercream Skills
The Wilton Method®: Baking Basics
Simply Modern Cake Design
Gravity-Defying Cake Designs
Small Cakes, Big Business
Designer Fondant Textures
The Wilton Method®: Piped Flowers
The Wilton Method®: Decorating with Fondant
Mastering Australian Stringwork
Cake Design Made Simple: The Wedding Dress
Learning the Lambeth Method
Elegant Lace Cakes
Spring & Summer Sugar Flowers
Sugar Berries, Leaves & Blossoms
Global Cupcake Design
Design Your Own Castle Cake
Classic Car, Timeless Techniques
Cake Topper Techniques: Fondant Animals
Rolled Fondant Flowers
Cake Design Made Simple: Art Deco
Contemporary English Over-Piping
Classic Italian Pasta Sauces: Meat & Tomato
Roasting Techniques Every Cook Should Know
Classic Italian Pasta Sauces: Seafood & Vegetable
Homestyle Pan Sauces
Secrets of Slow Cooking: Mastering the Braise
Perfecting the Pie Crust
Intro to Isomalt
Shoot It!
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Exotic Sugar Orchids
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
The Ultimate Sugar Rose
Perfect Pizza at Home
Cake Topper Techniques
Clean & Simple Cake Design
Advanced Cake Sculpting
The Hand-Painted Cake
Designer Handbag Cakes
Fondant Frills
Classic Sugar Flowers
Cake-osaurus Rex
Fabulous Bows & Fashion Details
Little Pink Dress Cake
20 Essential Cooking Techniques
Machine Savvy: Tips for Creative Sewing
Create Stunning Birthday Cards
Flawless Finishing
Machine Embroidered Classics
Painting Flowers in Acrylic
Love Your Vegetables
Perfect Party Cakes
Classic Pies Made Easy
The Secrets to Perfect Stenciling
High-Fashion Heels
Creative Flavors for Cakes, Fillings & Frostings
Mastering Modern Sugar Flowers
Clean & Simple Birthday Cakes
Cakes in Full Bloom
Delicate Wafer-Paper Cakes
Building Your Business: Smarter Display Cakes
Modeling Chocolate Magic
Decorating Essentials: Designer Cookies
All-Star Cakes
A New Look at the Crooked Cake
A Cake for Every Occasion
The Perfect Cupcake
White Chocolate Wrap: Undersea Adventure
Sculpted Dog Cake
Fondant Techniques: The Sweet Treat Tower
Creative Cuts for Color Reveals
Incredible Cut-Out Cakes
Custom Cake Toppers: Step by Step
Tropical Sugar Flowers
Innovative Buttercream Cakes
Mini-Cakes, Many Occasions
Fast-Food Cakes
Simply Stunning: Hand-Stamped Cakes
The Wilton Method®: Stunning Small Cakes
Tiny Cupcake Toppers
Over-the-Top Modeling Chocolate
A Cake for Every Season

1 Class Project

Class: Piece of Cake! with Colette Peters
with Colette Peters

1 Project »

Following 1 »