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Craftsy Member since April 2012

I'm enrolled in these Craftsy classes:

Jam & Marmalade
Sweet Elegance: 16 Cookie-Decorating Techniques
Quick & Easy Crochet Cowls
See It, Crochet It: Reading Diagrams
Create Stunning Birthday Cards
Spectacular Stamping
The Modern Monogram
Creative Flavors for Cakes, Fillings & Frostings
Miniature French Desserts
Creative Cuts for Color Reveals
Little Pink Dress Cake
Simply Stunning: Hand-Stamped Cakes
French Pastry Shop Classics
Building Better Cakes: Creative Cake Separators
Fabulous Bows & Fashion Details
Creative Ways With Whole Grains
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Cakes in Full Bloom
Elegant Lace Cakes
Simple to Sensational Doughnuts
Amazing Crochet Textures
Machine Savvy: Tips for Creative Sewing
Beautiful Wirework Jewelry
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
The Perfect Cupcake
Crochet: Basics & Beyond
Knit Lab
Building Your Business: Smarter Display Cakes
Small Cakes, Big Business
A Cake for Every Occasion
Gravity-Defying Cake Designs
Decorating Essentials: Designer Cookies
Learning the Lambeth Method
Sew Ready: Machine Basics
Fondant Frills
The Art of Airbrushing
Painting Flowers in Acrylic
Fondant Ruffles, Pleats & Drapes
Exotic Sugar Orchids
Designer Fondant Textures
Design Your Own Castle Cake
Piping Buttercream Borders
Cake Design Made Simple: The Wedding Dress
Basic Fondant Techniques
Intro to Isomalt
Sculpted Dog Cake
Cake Topper Techniques
How to Start a Cake Business
Clean & Simple Cake Design
Perfect Pizza at Home
The Hand-Painted Cake
Decadent Chocolate Cakes
Classic Croissants at Home
Cake-osaurus Rex
Designer Handbag Cakes
Know Your Wool
Short Rows
Micro Torch Basics
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Craftsy Block of the Month 2012
Bag-Making Basics: Reversible Tote & Zipper Pouch
Bag-Making Basics: Drawstring Bag & Bucket Bag
Jeweled Wedding Cake
Intro to Modeling Chocolate