Sugarybits

Malaysia

I like baking cakes and cookies, making bread and doing cake decoration. I started baking when i was in my teens and my parents were very supportive of my interest.

Craftsy Member since April 2012


I'm enrolled in these Craftsy classes:

Exploring Chocolate Cakes, Fillings & Frostings
Cooking Essentials: All About Beef
The Art of Stir-Frying
Simple Soups From Scratch
Authentic Thai Cooking: The Classics
Classic Pies Made Easy
Indian Curries: The Basics & Beyond
Sew Smarter: 30 Professional Techniques
Underneath It All
Custom Fitting: Back, Neck, and Shoulders
Custom Fitting: Waist & Hips
Adjust the Bust
Mastering Zipper Techniques
Fashion Draping
Amazing Crochet Textures
40 Techniques Every Sewer Should Know
Sew Ready: Machine Basics
Machine Savvy: Tips for Creative Sewing
Sweet & Simple: 10 Classic Desserts
Plus-Size Pattern Fitting & Design
Sewing Vintage: The Flirty Day Dress
The Couture Dress
Sew Better, Sew Faster: Advanced Industry Techniques
Patternmaking + Design: Creative Necklines
One Pattern, Many Looks: Blouses
Patternmaking + Design: Collars & Closures
Patternmaking + Design: Creative Sleeves
Patternmaking Basics: The Bodice Sloper
Patternmaking Basics: The Skirt Sloper
Patternmaking + Design: Creative Darts & Seam Lines
Sewing on the Bias
Sewing Bras: Construction & Fit
Couture Dressmaking Techniques
Couture Finishing Techniques
Decorating in Three Dimensions
A Better Cook in 10 Dishes
Cooking the Perfect Steak
20 Essential Cooking Techniques
Innovative Buttercream Cakes
Simple to Sensational Doughnuts
Mastering Modern Sugar Flowers
Classic & Creative Brioche Pastries
Dream Wedding Cakes
A New Look at the Crooked Cake
Complete Knife Skills
Building Better Cakes: Creative Cake Separators
Cakes in Full Bloom
French Pastry Shop Classics
Cooking Essentials: All About Chicken
Custom Lettering & Monograms
Savory Tarts, Quiches & Galettes
Tropical Sugar Flowers
The Art of Painted Cakes
Elevating Oriental Stringwork
The Secrets to Perfect Stenciling
How to Start a Cake Business
Roasting Techniques Every Cook Should Know
Decorating Essentials: Designer Cookies
Global Cupcake Design
Creative Flavors for Cakes, Fillings & Frostings
Learning the Lambeth Method
Fondant Ruffles, Pleats & Drapes
Clean & Simple Cake Design
Piping Buttercream Borders
Southern Sugar Flowers
Machine Embroidered Classics
Cake Design Made Simple: Art Deco
Vintage Cake Design
Sculpted Dog Cake
Simply Modern Cake Design
Small Cakes, Big Business
Homestyle Pan Sauces
Secrets of Slow Cooking: Mastering the Braise
The Wilton Method®: Baking Basics
French Home Cooking: The Essential Techniques
Perfect Pizza at Home
Fondant Frills
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Elegant Lace Cakes
Rolled Fondant Flowers
Design Your Own Castle Cake
Designer Handbag Cakes
Cake Design Made Simple: The Wedding Dress
The Classic Tailored Shirt
Design & Sew an A-Line Skirt
Fashion-Inspired Fondant
Spring & Summer Sugar Flowers
A Modern Take on the Mother Sauces
French Cooking at Home: The Food of Provence
Mastering Australian Stringwork
Perfecting the Pie Crust
Designer Fondant Textures
Cake Topper Techniques
Sugar Berries, Leaves & Blossoms
Contemporary English Over-Piping
Cake Topper Techniques: Fondant Animals
Jeweled Wedding Cake
Basic Fondant Techniques
Sewing Studio
Sassy Librarian Blouse
The Hand-Painted Cake
The Ultimate Sugar Rose
Pattern Drafting from Ready-to-Wear
Tailoring Ready-to-Wear
Sew the Perfect Fit
Classic Sugar Flowers
Sewing Machine Feet from A to Z
Topsy-Turvy Cake Construction
Intro to Modeling Chocolate
Homemade Chocolate Candy: Truffles, Bonbons & More
Rose's Heavenly Cookies
Arranging Sugar Flowers
Romantic Garden Roses
Sugar Flowers: Off the Garden Path
Cooking Mistakes
Beyond Vanilla: Flavors From Around the World
One-Dish Meals Made New
Artisan Bread in Minutes
Miniature French Desserts
Pant Fitting Techniques
Pant Construction Techniques
Focaccia & Flatbreads From Around the World
Classic Techniques for Contemporary Layer Cakes
Patternmaking + Design: The Pants Sloper
The Wilton Method®: Creative Cake Pops
Sweet Elegance: 16 Cookie-Decorating Techniques

5 Class Projects

Class: Fondant Frills
with Maggie Austin

Class: Learning the Lambeth Method
with Wendy Kromer

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

5 Projects »

Following 10 »

5 Saved Projects »