New Jersey

I have been baking since I was younger have always wanted to go to school but waited until my kids were older. Now I bake for friends and some personal orders, I hope to grow to having my own business.

Craftsy Member since April 2012

I'm enrolled in these Craftsy classes:

Simple Piping, Stunning Results
Small Cakes, Big Business
Decorating Essentials: Designer Cookies
Artisan Bread in Minutes
The Baker's Guide to French Breads
Simple to Sensational Doughnuts
Creamy, Dreamy Custards: Techniques & Treats
Elegant Techniques for Flawless Cakes
Perfect Puff Pastry
Sweet Elegance: 16 Cookie-Decorating Techniques
Cooking Mistakes
Fresh Arrangements
How to Start Your Cake Business
Celebrate With Cookies: 19 Favorite Designs
Tea Breads: Biscuits, Scones & More
Latin American Street Food: Empanadas, Arepas & Tostadas
Layered Embellishments: 12 Stunning Techniques
Coffee-Shop Cakes
Classic Techniques for Contemporary Layer Cakes
Danish Pastries From Scratch
Pâte à Choux Pastries
Better Buttercream
Mastering Meringue: Techniques & Treats
Fabulous Bows & Fashion Details
French Pastry Shop Classics
The Wilton Method®: Creative Cake Pops
French Home Cooking: The Essential Techniques
A Cake for Every Occasion
High-Fashion Heels
Creative Flavors for Cakes, Fillings & Frostings
Learning the Lambeth Method
Piping Buttercream Borders
Elevating Oriental Stringwork
Perfect Pizza at Home
The Hand-Painted Cake
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Contemporary English Over-Piping
Jeweled Wedding Cake
Basic Fondant Techniques
Intro to Isomalt
Designer Handbag Cakes
Classic Croissants at Home
Mini-Cakes, Many Occasions
Miniature French Desserts
Classic & Creative Brioche Pastries
Mastering Australian Stringwork
Nothing to see here - LoveToBake is just getting started!