Craftsy Member since April 2012

I'm enrolled in these Craftsy classes:

Sweet & Simple: 10 Classic Desserts
Focaccia & Flatbreads From Around the World
Danish Pastries From Scratch
Artisan Bread in Minutes
Industry Secrets for the Savvy Decorator
Sweet Success: Kids' Cake Toppers
Building Your Business: Decorate for Success
The Ultimate Cake-Baking Toolbox
Pâte à Choux Pastries
Wafer-Paper Party Cakes
Coffee-Shop Cakes
Rose's Heavenly Cookies
Piping Cookies That Pop!
Too-Cute Toppers!
Couture Cakes
Sculpting Essentials: The Perfect Sphere
Dramatic Cake Design: Luscious Lace
Capture the Moment: Three Unforgettable Cakes
The Clean & Simple Collection: Elegant Techniques
Cakes That Wow!
Playful Toppers
Runway Ready: More High-Fashion Heels
The Custom Cupcake
Simple Skills for Dramatic Designs
Cakes in Vivid Color
Better Buttercream
The Clean & Simple Collection: Playful Techniques
Baby Shoes: Step by Step
Sculpting Magic
Romantic Garden Roses
Sweet Elegance: 16 Cookie-Decorating Techniques
Fabulous Bows & Fashion Details
Fresh Arrangements
Asian Wrap & Roll
Low & Slow BBQ at Home
Mastering Meringue: Techniques & Treats
Building Your Business: Beautiful Cake Photography
Incredible Cut-Out Cakes
The Wilton Method®: Creative Cake Pops
Fondant Techniques: The Sweet Treat Tower
Building Your Business: Smarter Display Cakes
Decorating in Three Dimensions
The Perfect Cupcake
Perfect Party Cakes
Mini-Cakes, Many Occasions
Delicate Wafer-Paper Cakes
Custom Cake Toppers: Step by Step
High-Fashion Heels
Modern Mosaic Cakes
Creative Flavors for Cakes, Fillings & Frostings
A New Look at the Crooked Cake
Decorating From the Inside Out
Global Cupcake Design
White Chocolate Wrap: Undersea Adventure
Tropical Sugar Flowers
Decorating Essentials: Designer Cookies
Mexican Street Food: Tacos & Salsas
Sweet & Savory Food Gifts
Artisan Bread Making
Classic & Creative Brioche Pastries
Handmade Sourdough: From Starter to Baked Loaf
Family Photography: Candid Moments & Storytelling
Basics of Digital Photography
Decadent Chocolate Cakes
Perfecting the Pie Crust
Classic Croissants at Home
A Cake for Every Occasion
The Wilton Method®: Stunning Small Cakes
Custom Lettering & Monograms
All-Star Cakes
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
Cakes in Full Bloom
Modeling Chocolate Magic
The Secrets to Perfect Stenciling
The Art of Airbrushing
Rolled Fondant Flowers
Cake Design Made Simple: Art Deco
Tiny Cupcake Toppers
Artisan Cheese Making
French Home Cooking: The Essential Techniques
French Pastry Shop Classics
Mastering Modern Sugar Flowers
Contemporary English Over-Piping
Learning the Lambeth Method
Small Cakes, Big Business
Fondant Frills
How to Start a Cake Business
Spring & Summer Sugar Flowers
Classic Car, Timeless Techniques
Vintage Cake Design
Simply Modern Cake Design
Sugar Berries, Leaves & Blossoms
Elegant Lace Cakes
Classic Sugar Flowers
Exotic Sugar Orchids
Intro to Isomalt
Intro to Modeling Chocolate
The Ultimate Sugar Rose
Gravity-Defying Cake Designs
Modern Buttercream
Sculpted Dog Cake
Cake Design Made Simple: The Wedding Dress
Southern Sugar Flowers
Designer Fondant Textures
Design Your Own Castle Cake
Cake Topper Techniques: Fondant Animals
Fondant Ruffles, Pleats & Drapes
Topsy-Turvy Cake Construction
Designer Handbag Cakes
Clean & Simple Cake Design
Advanced Cake Sculpting
Basic Fondant Techniques
Piece of Cake! with Colette Peters
Handcrafted Sugar Flowers
Cake-osaurus Rex
Cake Topper Techniques
Fashion-Inspired Fondant
Advanced Fondant Techniques
Perfect Pizza at Home
Vintage Cakes, Modern Methods
Modern Piping
Jeweled Wedding Cake
The Hand-Painted Cake
Cooking Mistakes
Stretch Your Style: Designs for Any Client
Charming Party Cakes
Homemade Chocolate Candy: Truffles, Bonbons & More
Layered Embellishments: 12 Stunning Techniques
Bold & Beautiful: Wafer-Paper Flowers
A Cake for Every Season
Dream Wedding Cakes
Little Pink Dress Cake
Miniature French Desserts
Delicious Gluten-Free Cake
Creative Cuts for Color Reveals

3 Class Projects

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Miniature French Desserts
with Colette Christian

3 Projects »

Following 26 »