Craftsy Member since April 2012

I'm enrolled in these Craftsy classes:

Baby Shoes: Step by Step
Charming Party Cakes
Cooking Mistakes
Sculpting Magic
Romantic Garden Roses
Homemade Chocolate Candy: Truffles, Bonbons & More
Stretch Your Style: Designs for Any Client
Layered Embellishments: 12 Stunning Techniques
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
A Cake for Every Season
Dream Wedding Cakes
Fabulous Bows & Fashion Details
Fresh Arrangements
Asian Wrap & Roll
Low & Slow BBQ at Home
Little Pink Dress Cake
Miniature French Desserts
Delicious Gluten-Free Cake
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Building Your Business: Beautiful Cake Photography
Incredible Cut-Out Cakes
The Wilton Method®: Creative Cake Pops
Building Your Business: Smarter Display Cakes
Decorating in Three Dimensions
The Perfect Cupcake
Perfect Party Cakes
Mini-Cakes, Many Occasions
Custom Cake Toppers: Step by Step
Family Photography: Candid Moments & Storytelling
Basics of Digital Photography
Decadent Chocolate Cakes
Perfecting the Pie Crust
Classic Croissants at Home
A New Look at the Crooked Cake
Decorating From the Inside Out
Global Cupcake Design
White Chocolate Wrap: Undersea Adventure
Tropical Sugar Flowers
Decorating Essentials: Designer Cookies
Mexican Street Food: Tacos & Salsas
Sweet & Savory Food Gifts
Artisan Bread Making
Classic & Creative Brioche Pastries
Handmade Sourdough
Modern Mosaic Cakes
A Cake for Every Occasion
High-Fashion Heels
The Wilton Method®: Stunning Small Cakes
All-Star Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Modeling Chocolate Magic
The Secrets to Perfect Stenciling
The Art of Airbrushing
Rolled Fondant Flowers
Cake Design Made Simple: Art Deco
Tiny Cupcake Toppers
Artisan Cheese Making
French Home Cooking: The Essential Techniques
French Pastry Shop Classics
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Creative Flavors for Cakes, Fillings & Frostings
Learning the Lambeth Method
Small Cakes, Big Business
Fondant Frills
How to Start a Cake Business
Spring & Summer Sugar Flowers
Classic Car, Timeless Techniques
Vintage Cake Design
Contemporary English Over-Piping
Simply Modern Cake Design
Gravity-Defying Cake Designs
Elegant Lace Cakes
Intro to Isomalt
Sugar Berries, Leaves & Blossoms
Designer Fondant Textures
Southern Sugar Flowers
Design Your Own Castle Cake
Sculpted Dog Cake
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Piece of Cake! with Colette Peters
Handcrafted Sugar Flowers
Cake-osaurus Rex
Cake Topper Techniques
Vintage Cakes, Modern Methods
Fondant Ruffles, Pleats & Drapes
Classic Sugar Flowers
Exotic Sugar Orchids
Intro to Modeling Chocolate
The Ultimate Sugar Rose
Perfect Pizza at Home
Topsy-Turvy Cake Construction
Designer Handbag Cakes
Clean & Simple Cake Design
Advanced Cake Sculpting
Fashion-Inspired Fondant
Advanced Fondant Techniques
Jeweled Wedding Cake
The Hand-Painted Cake
Modern Piping
Modern Buttercream

3 Class Projects

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Classic & Creative Brioche Pastries
with Joanne Chang

Class: Miniature French Desserts
with Colette Christian

3 Projects »

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