Craftsy Member since March 2012


I'm enrolled in these Craftsy classes:

How to Make Gnocchi Like a Pro
The Art of Stir-Frying
Asian Wrap & Roll
Knit Lab
Delicious Gluten-Free Cake
The Extended Harvest
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
Cooking Essentials: All About Pork
Classic Pies Made Easy
Focaccia & Flatbreads From Around the World
Simple Soups From Scratch
Authentic Italian Soups
Low & Slow BBQ at Home
Roasting Techniques Every Cook Should Know
Mexican Comfort Food
Secrets of Slow Cooking: Mastering the Braise
Designing Elegant Edible Gardens
Simple to Sensational Doughnuts
Vegetable Gardening: Innovative Small-Space Solutions
Figure Drawing: An Essential Guide
Cabinetry Tips & Techniques
Flawless Finishing
Painting Flowers in Acrylic
The Perfect Cupcake
Healthy Mediterranean Cooking Techniques
Mediterranean Favorites
Creative Cabled Necklines
Short Rows
Ins & Outs of Grafting
Everyday Thai Cooking
Growing Heirloom Tomatoes
Vegetable Gardening: Smart Techniques for Plentiful Results
French Cooking at Home: The Food of Provence
A Better Cook in 10 Dishes
The Wilton Method®: Creative Cake Pops
Big Bowls
Spectacular Stamping
Create Stunning Birthday Cards
Bonsai Wiring Essentials
Creative Flavors for Cakes, Fillings & Frostings
Global Cupcake Design
Decorating Essentials: Designer Cookies
Authentic Thai Cooking: The Classics
Decadent Chocolate Cakes
Classic & Creative Brioche Pastries
Homestyle Pan Sauces
Savory Tarts, Quiches & Galettes
Homemade Salty Snacks
Building Flavorful Soups
Transform Your Garden Design
Vietnamese Classics: Pho, Noodles & Beyond
A Modern Take on the Mother Sauces
French Home Cooking: The Essential Techniques
Homemade Italian Pasta
Classic Italian Pasta Sauces: Meat & Tomato
Classic Italian Pasta Sauces: Seafood & Vegetable
Love Your Vegetables
Sew Ready: Machine Basics
Sewing Machine Feet from A to Z
Mastering Zipper Techniques
Perfecting the Pie Crust
Handmade Sourdough
Creative Ways With Whole Grains
Mexican Street Food: Tacos & Salsas
French Pastry Shop Classics
Favorite Asian Dumplings from Scratch
Complete Knife Skills
Artisan Bread Making
Basic Fondant Techniques
Modern Buttercream
The Hand-Painted Cake
The Wilton Method®: Baking Basics
Artisan Cheese Making
Classic Croissants at Home
Perfect Pizza at Home

12 Class Projects

Class: Authentic Thai Cooking: The Classics
with Robert Danhi

Class: Mexican Street Food: Tacos & Salsas
with Deborah Schneider

Class: Classic Italian Pasta Sauces: Seafood & Vegetable
with Giuliano Hazan

12 Projects »

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