LaDigue Island, Seychelles

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Cake, Pastry, Traditional Cooking, Knitting, Crochet, Cross Point....My mom is my Hero...!!!!

Craftsy Member since March 2012

I'm enrolled in these Craftsy classes:

Artisan Bread Making
Miniature French Desserts
French Pastry Shop Classics
Fresh Arrangements
Fondant Techniques: The Sweet Treat Tower
Fabulous Bows & Fashion Details
Little Pink Dress Cake
The Wilton Method®: Creative Cake Pops
Building Your Business: Beautiful Cake Photography
The Perfect Cupcake
Building Better Cakes: Creative Cake Separators
The Secrets to Perfect Stenciling
Cakes in Full Bloom
Simply Modern Cake Design
A Cake for Every Season
Innovative Buttercream Cakes
All-Star Cakes
Building Your Business: Smarter Display Cakes
High-Fashion Heels
Mini-Cakes, Many Occasions
Dream Wedding Cakes
Tropical Sugar Flowers
Custom Lettering & Monograms
Mastering Modern Sugar Flowers
Learning the Lambeth Method
Small Cakes, Big Business
Designer Fondant Textures
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Mastering Australian Stringwork
Rolled Fondant Flowers
Contemporary English Over-Piping
Cake Design Made Simple: The Wedding Dress
Basic Fondant Techniques
Sugar Berries, Leaves & Blossoms
Sculpted Dog Cake
Perfect Pizza at Home
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
Cake Topper Techniques
How to Start a Cake Business
Advanced Cake Sculpting
Fondant Frills
The Ultimate Sugar Rose
Clean & Simple Cake Design
Designer Handbag Cakes
The Hand-Painted Cake
Classic Sugar Flowers
Exotic Sugar Orchids
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Intro to Modeling Chocolate
Jeweled Wedding Cake
Piece of Cake! with Colette Peters