Sandra Joanis


I tried a fondant flower class in 2012 but did not like it. A year later i decided to make a fondant cake for an anniversary before giving all my equipment. I spent a week on the net learning and struggling with lots of questions. My final cake had plastic flowers on it! But now 10 months later, i am selling my cakes!

Craftsy Member since March 2012

I'm enrolled in these Craftsy classes:

Cinnamon Rolls: Classic to Contemporary
The Everyday Gourmet: Making Great Meals in Less Time
Better Buttercream: Stunning Techniques
Better Buttercream
Simple & Stunning Watercolor Techniques
How to Grow Anything: Container Gardening Tips & Techniques
Healthy Mediterranean Cooking Techniques
Love Your Vegetables
Quick & Delicious: Make the Most of Your Blender
Sous Vide at Home: The Essentials
Quick & Delicious: Make the Most of Your Food Processor
Cook More, Weigh Less
The Everyday Gourmet: Making Healthy Food Taste Great
Sweet & Savory Food Gifts
Cooking With Spices
My Best Cake Yet! Essential Decorating Techniques
Classic & Creative Brioche Pastries
Baking Boot Camp: Cakes & Crusts
The New Chicken Dinner
Coffee-Shop Cakes
Cooking Essentials: All About Beef
Cooking Essentials: All About Pork
Fondant Fashionista: Cakes With Style
The Ultimate Cake-Baking Toolbox
Vegetable Know-How
Cook Smarter: Solutions for Weeknight Dinners
Watercolor Cards Made Simple
Flavorful Stews From Around the World
Gorgeous Greeting Cards: Stamping & Beyond
Cooking Essentials: All About Chicken
Authentic Italian Soups
Stamped to Life: Stunning Color Made Simple
Cooking for Two
Secrets to Cooking Fish: Eight Essential Techniques
40 Techniques Every Stamper Should Know
Wild Cards: 21 Techniques With Favorite Supplies
Vibrant Stamping: Creative Color Techniques
Spectacular Stamping
Couture Cakes
Runway Ready: More High-Fashion Heels
The Perfect Cupcake
Capture the Moment: Three Unforgettable Cakes
The Clean & Simple Collection: Elegant Techniques
Slow-Cooker Savvy: Make Your Best Meals
Cakes That Wow!
The Custom Cupcake
Sculpting Essentials: The Perfect Sphere
The Clean & Simple Collection: Playful Techniques
The Perfect Finish: 25 Realistic Techniques
Mastering Meringue: Techniques & Treats
Sweet & Simple: 10 Classic Desserts
Tipsy Cakes
Charming Party Cakes
Silhouette Savvy
Rose's Heavenly Cookies
Paper Arts
Building Your Business: Beautiful Cake Photography
The Essential Guide to Lightroom
A Cake for Every Season
Decorating in Three Dimensions
Gravity-Defying Cake Designs
Building Your Business: Smarter Display Cakes
Exotic Sugar Orchids
Mini-Cakes, Many Occasions
Vintage Cakes, Modern Methods
Innovative Buttercream Cakes
The Wilton Method®: Stunning Small Cakes
Perfect Party Cakes
25 Innovative Photoshop Techniques for Photo & Video
Southern Sugar Flowers
Delicate Wafer-Paper Cakes
Cakes in Full Bloom
Mastering Modern Sugar Flowers
All-Star Cakes
The Hand-Painted Cake
White Chocolate Wrap: Undersea Adventure
Clean & Simple Birthday Cakes
Topsy-Turvy Cake Construction
Classic Italian Pasta Sauces: Meat & Tomato
Tiny Cupcake Toppers
Custom Lettering & Monograms
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Simply Modern Cake Design
Jeweled Wedding Cake
Cake Design Made Simple: The Wedding Dress
Cake Topper Techniques
Rolled Fondant Flowers
Shoot It!
Clean & Simple Cake Design
Fondant Frills
Intro to Isomalt
The Art of Airbrushing
Fondant Ruffles, Pleats & Drapes
Elegant Lace Cakes
Small Cakes, Big Business
Modern Piping
Classic Car, Timeless Techniques
Basic Fondant Techniques
Designer Handbag Cakes
Designer Fondant Textures
Intro to Modeling Chocolate
Fashion-Inspired Fondant
Classic Sugar Flowers
Artisan Bread Making
Advanced Fondant Techniques
Modern Buttercream
Handcrafted Sugar Flowers
Piece of Cake! with Colette Peters
Decadent Chocolate Cakes
Piping Buttercream Borders
Classic Techniques for Contemporary Layer Cakes
The Modern Monogram
The Perfect Birthday Cake
Baby Shoes: Step by Step
Vivid Flowers in Colored Pencil
The Ultimate Sugar Rose
Arranging Sugar Flowers
Bold & Beautiful: Wafer-Paper Flowers
Advanced Cake Sculpting
Fabulous Bows & Fashion Details
Sugar Berries, Leaves & Blossoms
Fondant Techniques: The Sweet Treat Tower
Creative Cuts for Color Reveals

14 Class Projects

Class: Building Your Business: Beautiful Cake Photography
with Carrie Sellman

Class: Building Your Business: Beautiful Cake Photography
with Carrie Sellman

Class: Building Your Business: Beautiful Cake Photography
with Carrie Sellman

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