cakemaker59

Georgia

I went to sign up for a painting class at Michael's craft store, but it had been caneled, so I signed up for a cake decorating class instead, and was instantly addicted. I don't get to do very much cake decorating now because of my new job, but I still love it and love learning new techniques. I love my craftsy classes because they have the best instructors. I could never afford to take a Collette Peters,or Marina Sousa class in person, so I ... Read Full Bio »

Craftsy Member since March 2012


I'm enrolled in these Craftsy classes:

Building Your Business: Decorate for Success
Layered Embellishments: 12 Stunning Techniques
The Clean & Simple Collection: Playful Techniques
Playful Toppers
Baby Shoes: Step by Step
A Cake for Every Occasion
The Perfect Finish: 25 Realistic Techniques
Sugar Flowers: Off the Garden Path
The Wilton Method®: Piped Flowers
Building Your Business: Beautiful Cake Photography
Perfect Party Cakes
Elegant Lace Cakes
Shoot It!
Sew Ready: Machine Basics
40 Techniques Every Sewer Should Know
Dream Wedding Cakes
A New Look at the Crooked Cake
How to Start a Cake Business
Modeling Chocolate Magic
The Wilton Method®: Baking Basics
Building Your Business: Smarter Display Cakes
The Wilton Method®: Creative Cake Pops
All-Star Cakes
The Wilton Method®: Stunning Small Cakes
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
Piping Buttercream Borders
Small Cakes, Big Business
The Art of Airbrushing
Professional Family Portraits
Gravity-Defying Cake Designs
Figure Drawing: An Essential Guide
Painting Flowers in Acrylic
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Contemporary English Over-Piping
Classic Car, Timeless Techniques
Exotic Sugar Orchids
Intro to Modeling Chocolate
Sculpted Dog Cake
Basic Fondant Techniques
Clean & Simple Cake Design
The Hand-Painted Cake
Classic Sugar Flowers
Designer Handbag Cakes
Advanced Cake Sculpting
Simple Skills for Dramatic Designs
Building Better Cakes: Creative Cake Separators
Tropical Sugar Flowers
Innovative Buttercream Cakes
French Pastry Shop Classics
Fondant Techniques: The Sweet Treat Tower
Incredible Cut-Out Cakes