Jacqueline S

New York

Craftsy Member since February 2012

I'm enrolled in these Craftsy classes:

Better Buttercream
The Custom Cupcake
Layered Embellishments: 12 Stunning Techniques
The Perfect Birthday Cake
The Modern Monogram
Incredible Cut-Out Cakes
Building Your Business: Beautiful Cake Photography
The Wilton Method®: Creative Cake Pops
Custom Lettering & Monograms
Building Your Business: Smarter Display Cakes
Dream Wedding Cakes
Elevating Oriental Stringwork
Mini-Cakes, Many Occasions
The Perfect Cupcake
Mastering Zipper Techniques
Sew Ready: Machine Basics
Sewing Machine Feet from A to Z
Bag-Making Basics: Drawstring Bag & Bucket Bag
Bag-Making Basics: Reversible Tote & Zipper Pouch
Amazing Crochet Textures
High-Fashion Heels
A Cake for Every Occasion
The Wilton Method®: Stunning Small Cakes
Custom Cake Toppers: Step by Step
The Secrets to Perfect Stenciling
Tiny Cupcake Toppers
Rolled Fondant Flowers
Clean & Simple Birthday Cakes
Simply Stunning: Hand-Stamped Cakes
The Art of Painted Cakes
Decorating From the Inside Out
Creative Flavors for Cakes, Fillings & Frostings
Perfect Pizza at Home
The Wilton Method®: Baking Basics
Global Cupcake Design
Vintage Cakes, Modern Methods
Cake Topper Techniques
Clean & Simple Cake Design
Designer Handbag Cakes
Fondant Frills
Small Cakes, Big Business
Learning the Lambeth Method
Simply Modern Cake Design
Piece of Cake! with Colette Peters
Modern Piping
Modern Buttercream
Advanced Fondant Techniques
Handcrafted Sugar Flowers
Cake Design Made Simple: The Wedding Dress
Fondant Ruffles, Pleats & Drapes
Jeweled Wedding Cake
Cake Topper Techniques: Fondant Animals
Designer Fondant Textures
Exotic Sugar Orchids
Elegant Lace Cakes
Basic Fondant Techniques
Southern Sugar Flowers
Fashion-Inspired Fondant
Piping Buttercream Borders
Topsy-Turvy Cake Construction
The Hand-Painted Cake
Baby Shoes: Step by Step
Contemporary English Over-Piping
Delicate Wafer-Paper Cakes
Charming Party Cakes

4 Class Projects

Class: Handcrafted Sugar Flowers
with Jacqueline Butler

Class: Jeweled Wedding Cake
with Marina Sousa

Class: Piping Buttercream Borders
with Roland Winbeckler

4 Projects »

1 Saved Project »