Kissimmee, FL

Craftsy Member since February 2012

I'm enrolled in these Craftsy classes:

Buttercream Basics: Simple Celebration Cakes
Step-by-Step Cookies: Animal Birthday Party
Piping Cookies That Pop!
Simply Modern Cake Design
Modern Mosaic Cakes
Simple Skills for Dramatic Designs
The Clean & Simple Collection: Elegant Techniques
Couture Cakes
Simple Techniques for Artistic Cakes
Elegant Techniques for Flawless Cakes
Bold & Beautiful: Wafer-Paper Flowers
Creative Techniques for Endless Cookies
Industry Secrets for the Savvy Decorator
Playful Toppers
Layered Embellishments: 12 Stunning Techniques
Sweet Elegance: 16 Cookie-Decorating Techniques
Decorating Essentials: Designer Cookies
Transform Your Garden Design
Mastering Modern Sugar Flowers
The Perfect Cupcake
Mini-Cakes, Many Occasions
The Wilton Method®: Baking Basics
Cake-osaurus Rex
The Wilton Method®: Creative Cake Pops
High-Fashion Heels
Custom Cake Toppers: Step by Step
Classic Car, Timeless Techniques
French Pastry Shop Classics
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Buttercream Skills
The Wilton Method®: Piped Flowers
Learning the Lambeth Method
Small Cakes, Big Business
Elegant Lace Cakes
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
The Art of Airbrushing
Cake Design Made Simple: The Wedding Dress
Designer Fondant Textures
Spring & Summer Sugar Flowers
Design Your Own Castle Cake
Cake Topper Techniques: Fondant Animals
Contemporary English Over-Piping
Rolled Fondant Flowers
Intro to Isomalt
Piping Buttercream Borders
Fondant Ruffles, Pleats & Drapes
How to Teach It
Cake Topper Techniques
Clean & Simple Cake Design
The Hand-Painted Cake
Designer Handbag Cakes
Classic Sugar Flowers
The Ultimate Sugar Rose
Fondant Frills
Basic Fondant Techniques

4 Class Projects

Class: Dipped, Dusted & Rolled: Handmade Chocolates
with Gayle Harte

Class: Classic Car, Timeless Techniques
with Mike McCarey

Class: Modern Buttercream
with Joshua John Russell

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