caramelchef

Barbados

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I always liked to bake from a young age and it turned into a hobby when I hit my secondary school days. Went to culinary school and the desire to be a pastry chef was overwhelming. So I went on to work at very high end restaurants in pastry and one day I decided to open my own shop. The Cupcake Factory was created in 2009 and 3 years later here I am taking in as many classes as possible to broaden my knowledge in the cake decorating field.

4 Class Projects

Class: Designer Fondant Textures
with Marina Sousa

Class: Cake Topper Techniques: Fondant Animals
with Sharon Wee

Class: Designer Fondant Textures
with Marina Sousa

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