Bay Area

Grandmother of 3, Baker

Craftsy Member since February 2012

I'm enrolled in these Craftsy classes:

Sweet Success: Kids' Cake Toppers
Playful Toppers
Get Started Airbrushing
Too-Cute Toppers!
Building Your Business: Decorate for Success
Industry Secrets for the Savvy Decorator
Sculpting Essentials: The Perfect Sphere
Fresh Arrangements
Intro to Isomalt
Tipsy Cakes
Simple Piping, Stunning Results
The Custom Cupcake
The Clean & Simple Collection: Playful Techniques
The Perfect Birthday Cake
Designer Handbag Cakes
Complete Knife Skills
Perfect Pizza at Home
Baby Shoes: Step by Step
Delicious Gluten-Free Cake
Fast-Food Cakes
Custom Cake Toppers: Step by Step
Fabulous Bows & Fashion Details
Designer Fondant Textures
Modern Piping
Fashion-Inspired Fondant
Small Cakes, Big Business
Decorating Essentials: Designer Cookies
Perfect Party Cakes
A New Look at the Crooked Cake
Creative Ways With Whole Grains
Painting Flowers in Acrylic
Jeweled Wedding Cake
Modeling Chocolate Magic
Intro to Modeling Chocolate
Clean & Simple Cake Design
Sugar Berries, Leaves & Blossoms
The Wilton Method®: Baking Basics
Gravity-Defying Cake Designs
Topsy-Turvy Cake Construction
Cakes in Full Bloom
A Cake for Every Occasion
Exotic Sugar Orchids
The Art of Airbrushing
Global Cupcake Design
Delicate Wafer-Paper Cakes
Creative Flavors for Cakes, Fillings & Frostings
Southern Sugar Flowers
Simply Modern Cake Design
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
The Wilton Method®: Stunning Small Cakes
Fondant Ruffles, Pleats & Drapes
The Secrets to Perfect Stenciling
Custom Lettering & Monograms
Cake Topper Techniques: Fondant Animals
Handcrafted Sugar Flowers
Advanced Fondant Techniques
Classic Car, Timeless Techniques
Modern Buttercream
The Hand-Painted Cake
Basic Fondant Techniques
Building Your Business: Smarter Display Cakes
Dream Wedding Cakes
Contemporary English Over-Piping
Vintage Cakes, Modern Methods
Sweet Elegance: 16 Cookie-Decorating Techniques
Creative Cuts for Color Reveals
Cake Design Made Simple: The Wedding Dress
Fondant Frills
Piece of Cake! with Colette Peters