Jedrick

Provienciales, Turks and Caico

I started off training to be a pastry chef and then switched over to Culinary Arts mostly because of fear. However, I have a deep love for cake decorating and after taking on Cake Decorating class at Johnson & Wales I was hooked. Am no longer working as a chef but as a 4 Star Hotel Receptionist who has a passion for cakes, and sugar craft. I intend to pursue my dream of opening a small cake decorating studio.

Craftsy Member since February 2012


I'm enrolled in these Craftsy classes:

Homemade Chocolate Candy: Truffles, Bonbons & More
Next Steps in Digital Photography
The Perfect Birthday Cake
Handmade Sourdough: From Starter to Baked Loaf
Classic Techniques for Contemporary Layer Cakes
The Extended Harvest
Romantic Garden Roses
Arranging Sugar Flowers
The Perfect Cupcake
Focaccia & Flatbreads From Around the World
Professional Family Portraits
Composing Classic Landscapes
Homemade Italian Pasta
Complete Knife Skills
A Modern Take on the Mother Sauces
Sweet & Simple: 10 Classic Desserts
Perfecting the Pie Crust
Photographing Flowers
Food Photography
Decorating in Three Dimensions
Photographing Coastal Landscapes
A Cake for Every Season
Building Your Business: Smarter Display Cakes
Mini-Cakes, Many Occasions
Dream Wedding Cakes
Perfect Party Cakes
Mastering Modern Sugar Flowers
Basics of Digital Photography
Innovative Buttercream Cakes
High-Fashion Heels
Classic & Creative Brioche Pastries
Tropical Sugar Flowers
French Pastry Shop Classics
Custom Lettering & Monograms
Elevating Oriental Stringwork
Designer Handbag Cakes
Fondant Ruffles, Pleats & Drapes
Decorating Essentials: Designer Cookies
Sugar Berries, Leaves & Blossoms
Creative Flavors for Cakes, Fillings & Frostings
Elegant Lace Cakes
Cake Design Made Simple: The Wedding Dress
Piping Buttercream Borders
Southern Sugar Flowers
Learning the Lambeth Method
Spring & Summer Sugar Flowers
How to Start a Cake Business
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Contemporary English Over-Piping
QuiltCon Lecture Series 2013
Basic Fondant Techniques
Exotic Sugar Orchids
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Croissants at Home
Classic Sugar Flowers
Perfect Pizza at Home
Micro Torch Basics
Sugar Flowers: Off the Garden Path
Layered Embellishments: 12 Stunning Techniques
Sweet Elegance: 16 Cookie-Decorating Techniques
Creative Ways With Whole Grains
Simple to Sensational Doughnuts
How to Make Gnocchi Like a Pro
Fabulous Bows & Fashion Details
Fondant Frills
Classic Pies Made Easy

1 Class Project

Class: Modern Buttercream
with Joshua John Russell

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8 Saved Projects »