Provienciales, Turks and Caico

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I started off training to be a pastry chef and then switched over to Culinary Arts mostly because of fear. However, I have a deep love for cake decorating and after taking on Cake Decorating class at Johnson & Wales I was hooked. Am no longer working as a chef but as a 4 Star Hotel Receptionist who has a passion for cakes, and sugar craft. I intend to pursue my dream of opening a small cake decorating studio.

Craftsy Member since February 2012

I'm enrolled in these Craftsy classes:

Creative Ways With Whole Grains
Simple to Sensational Doughnuts
How to Make Gnocchi Like a Pro
Fabulous Bows & Fashion Details
The Perfect Cupcake
Focaccia & Flatbreads From Around the World
Fondant Frills
Classic Pies Made Easy
Professional Family Portraits
Composing Classic Landscapes
Homemade Italian Pasta
Complete Knife Skills
A Modern Take on the Mother Sauces
Sweet & Simple: 10 Classic Desserts
Perfecting the Pie Crust
Photographing Flowers
Food Photography
Photographing Coastal Landscapes
Decorating in Three Dimensions
Basics of Digital Photography
A Cake for Every Season
Innovative Buttercream Cakes
Dream Wedding Cakes
Building Your Business: Smarter Display Cakes
Perfect Party Cakes
Mini-Cakes, Many Occasions
High-Fashion Heels
Classic & Creative Brioche Pastries
Tropical Sugar Flowers
French Pastry Shop Classics
Custom Lettering & Monograms
Designer Handbag Cakes
Elevating Oriental Stringwork
Mastering Modern Sugar Flowers
Decorating Essentials: Designer Cookies
Fondant Ruffles, Pleats & Drapes
Sugar Berries, Leaves & Blossoms
Creative Flavors for Cakes, Fillings & Frostings
Cake Design Made Simple: The Wedding Dress
Learning the Lambeth Method
Elegant Lace Cakes
Spring & Summer Sugar Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Piping Buttercream Borders
Southern Sugar Flowers
How to Start a Cake Business
QuiltCon Lecture Series 2013
Classic Croissants at Home
Perfect Pizza at Home
Micro Torch Basics
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Jeweled Wedding Cake
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Exotic Sugar Orchids