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I love edible works of art! To be able to transform a piece of cake that tells a story inspires me. I am a stay-home-mom who got started in the cake world by simply trial and error. What started as a simple birthday cake for family and friends became, over time, my true love and mind-occupying obsession.

10 Class Projects

Class: Modern Buttercream
with Joshua John Russell

Class: Basic Fondant Techniques
with Elisa Strauss

Class: Advanced Fondant Techniques
with Marina Sousa

13 Projects »

Following 6 »

14 Saved Projects »